Description Delicious, quick and easy meal. Add your favorite toppings like sour cream, chives, salsa, etc.! Ingredients 2 (15 ounce) cans chili with beans 1 (7 ounce) can whole-kernel corn, drained 4 eggs, room temperature 3 slices American Cheese, cut diagonally into halves Instructions Stir chili with beans and corn together in a large skillet … Read more
Description A hearty minestrone type of soup. Ingredients 1 teaspoon olive oil ½ pound Italian sausage 1 large onion, diced ⅛ teaspoon fennel seeds 3 carrots, peeled and sliced 2 stalks celery, sliced 1 (28 ounce) can crushed tomatoes ¼ cup chopped fresh parsley 2 tablespoons chopped fresh basil 4 cups chicken broth ½ cup … Read more
Description Best done with fresh ripe tomatoes, but also very good with canned tomatoes. If you use fresh herbs, you will need more than dried (in proportion, 3 times more). I ate this soup for the first time when I visited an aunt. She made this just for me. Over the years, I made my … Read more
Description Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas. Ingredients 3 pounds ground beef 2 large onions, diced 2 tablespoons chili powder 6 potatoes, diced 1 pound carrots, diced … Read more
Description This is a broth that I made with a few ingredients, and the end result is delicious. Add almost anything to it. I added vegetables, and boneless chicken breast. This is an easy, flexible recipe. Ingredients 3 cups chicken stock 1 cup water 1 tablespoon minced fresh ginger root 1 clove garlic, minced 2 … Read more
Description Old time favorite Ingredients 1 pound cubed beef stew meat 3 tablespoons all-purpose flour 3 tablespoons shortening 1 teaspoon salt ⅛ teaspoon ground black pepper 4 cups water 1 onion, finely diced ¼ teaspoon paprika 1 clove garlic, minced 1 teaspoon Worcestershire sauce 1 bay leaf 3 carrots, quartered 3 potatoes, peeled and quartered … Read more
Description Nice. Ingredients 1 head fresh broccoli 3 tablespoons butter 3 tablespoons minced onion 1 stalk celery with leaves, chopped 3 tablespoons all-purpose flour 1 cup milk 1 cup heavy cream 2 cubes chicken bouillon 1 teaspoon Worcestershire sauce 2 pinches paprika 1 teaspoon salt 1 cup shredded mozzarella cheese Prep Time: 30 mins Cook … Read more
Description This is nice and thick and yummy. Sour cream is also good on this. Ingredients 1 ½ pounds ground beef 1 onion, chopped 1 (14.75 ounce) can cream-style corn 1 (15 ounce) can chili with beans 1 (15 ounce) can baked beans with pork 1 (15 ounce) can tomato sauce 1 (4 ounce) can diced … Read more
Description This is a great recipe for a hearty soup. You can substitute tame turkey for wild turkey and still call it wild turkey gumbo because of the wild rice. You can add more kick by increasing the spices or less kick by decreasing them. Ingredients 1 cup wild rice water to cover 2 teaspoons … Read more
Description This is a nutritious and hearty soup; it feeds a crowd, smells and tastes wonderful on a chilly day, makes great leftovers, and freezes well. The ingredients are easy to keep on hand, and it’s pretty quick to throw together. It even tastes better the next day! Serve with crusty bread or cheddar biscuits. … Read more