Description A sweet simple yam soup with lots of flavor! Ingredients 3 cups chicken broth 2 pounds yams, diced 1 medium onion, chopped 1 tablespoon curry powder ¼ teaspoon black pepper ½ teaspoon salt ½ cup uncooked wild rice ½ teaspoon onion powder ½ teaspoon garlic powder Instructions Pour chicken broth into a saucepan with … Read more
Description This recipe is a fabulous Italian stew. I love it because it is easy and fun to make, and you can have your kids help you with the chopping! Ingredients 3 tablespoons olive oil 2 onions, chopped 3 cloves garlic, minced 4 potatoes, chopped 5 tomatoes, chopped 3 red bell peppers, cored and sliced … Read more
Description After dining at a certain restaurant that is known for making cheesecake, I fell in love with their chicken and artichoke soup. I’ve looked through various websites in search of a similar recipe. I couldn’t find a recipe for it, but did find one that has some of the same type of ingredients so … Read more
Description An easy week night dinner that my kids love. Have it with a nice salad, and dinner is done. The red pepper should be adjusted to fit your family’s taste. Ingredients 1 pound smoked beef sausage, cut into bite-size pieces 1 small onion, chopped 3 (15 ounce) cans black-eyed peas, rinsed and drained 2 … Read more
Description This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef. Ingredients ½ pound cubed beef stew meat 1 teaspoon salt 1 teaspoon ground black pepper 2 tablespoons all-purpose flour 1 tablespoon vegetable oil 6 cups beef … Read more
Description This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish. Ingredients 1 cup beef broth 3 tablespoons all-purpose flour 1 tablespoon tomato paste 1 teaspoon beef demi glace 3 tablespoons bacon … Read more
Description This soup should be made with fresh vegetables. Serve with a bread and cheese platter as they do in Finland. If you can’t get fresh shelled green peas, use frozen tiny green peas. Ingredients 2 cups water 5 small potatoes, peeled and halved 1 teaspoon salt ⅛ teaspoon ground black pepper 2 tablespoons butter … Read more
Description A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes. Ingredients 2 tablespoons olive oil 7 ounces dry lentils 1 small onion, chopped ¾ cup finely shredded green cabbage 1 clove garlic, crushed 2 vegetarian smoked sausages, diced 1 (16 ounce) can diced tomatoes 2 cubes vegetable bouillon 4 cups water … Read more
Description At a point of abundance with tomatoes and zucchini from my garden I came up with this soup. A friend said it was like a soup you would get at one of those chic 5 star restaurants! Serve with crusty French bread and salad. This soup tastes wonderful after a little cooking or simmering … Read more
Description The best Portuguese soup made by my mother, Christina L. Pacheco Ingredients ½ pound dried white pea beans ½ pound chorizo sausage, thinly sliced 1 pound beef soup bones 1 quart water 1 medium head cabbage, chopped 2 bunches kale – rinsed, dried and chopped 5 potatoes, peeled and cubed 1 quart hot water … Read more