Description Here’s a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker. Ingredients 2 pounds ground beef 2 (16 ounce) cans kidney beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes, undrained 1 onion, chopped 2 green bell peppers, chopped, divided 1 red bell pepper, chopped, divided … Read more
Description This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream. Ingredients 3 pounds bone-in chicken pieces 1 gallon water 1 (10.75 ounce) can condensed tomato soup 1 tablespoon salt 1 large head cabbage, cored and shredded … Read more
Description It’s hard to find the whey needed to make ‘real’ mensaf. It comes in a rocklike form and is diluted and used in place of the jameed in this recipe. Even without it, this recipe comes close to the national dish of Jordan. It is made on special occasions and traditionally eaten with your … Read more
Description Brunswick stew is an Eastern NC favorite, made simple in the Instant Pot®! Ingredients 2 (14.5 ounce) cans whole peeled tomatoes 2 russet potatoes, peeled and diced, or more to taste 2 cups chicken broth 1 cup diced onion ¼ cup Worcestershire sauce ¼ cup apple cider vinegar 3 tablespoons ketchup ½ teaspoon red … Read more
Description It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken. Ingredients 2 quarts beef stock 1 cup diced cooked beef 1 (12 ounce) package barley ground black pepper to taste Servings: 6
Description This is a favorite among us Texans, and there are so many diverse ways to prepare it. I have experimented with more entailed recipes, and came up with this one which is just as delicious as the labor intensive ones. Pass around chopped cilantro, cubed avocados, and crumbled Jack cheese for garnish. Ingredients 9 … Read more
Description A wonderful chicken soup with a tint of lemon. Enjoy. I served this soup for New Years Eve, years ago, and everyone loved it. Ingredients 3 quarts chicken broth 5 cups chopped cooked chicken breast 1 cup uncooked white rice 3 lemons, juiced 1 bunch spinach, rinsed and chopped 2 large carrots, chopped black … Read more
Description This is my original recipe and can be either vegetarian or meat based. It also freezes well – just thaw, heat and add cream or yoghurt before serving. It’s delicious and well worth the extra steps of roasting and pureeing. Enjoy! Ingredients 1 butternut squash, halved and seeded 2 large onions, peeled and quartered … Read more
Description This is a great tasting soup, rich and creamy, with tangy goat cheese to balance out your taste sensation! If you want to, you can use chicken or vegetable broth in the place of the heavy cream–but I like the cream, myself! Ingredients 3 tomatoes, halved 1 eggplant, halved lengthwise 1 small onion, halved … Read more
Description This is an Instant Pot® recipe that even my picky 2 year old loves. Ingredients 1 tablespoon canola oil 1 yellow onion, chopped 2 cloves garlic, chopped 4 large carrots, peeled and chopped 2 cups chopped spinach 2 chicken breasts 2 cups elbow macaroni 28 fluid ounces chicken stock 1 (14 ounce) can coconut … Read more