Description I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe. Ingredients 6 potatoes, peeled and chopped 2 onions, chopped 1 carrot, sliced 1 stalk celery, sliced 4 cubes chicken bouillon 1 tablespoon dried parsley 5 cups water 1 teaspoon salt 1 pinch ground black pepper ⅓ … Read more
Description Chili is one of my favorite ways to utilize the abundance of ground meat you get with a deer. I like to use my Instant Pot® to eliminate the mess it makes on the stovetop as it simmers. It is also done much quicker. I haven’t seen a recipe here so I thought I … Read more
Description This savory and delicious soup warms the soul. Ingredients 2 pounds dried pinto beans, washed 1 pound bacon, cut into small pieces 1 cup diced onion 6 jalapeno peppers, seeded and diced 3 carrots, minced 1 gallon chicken stock 1 (15 ounce) can tomato sauce 1 teaspoon garlic powder 1 bunch fresh cilantro, chopped … Read more
Description This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like. Ingredients 1 tablespoon vegetable oil 3 skinless, boneless chicken breast halves – cut into bite size pieces 1 cup sliced … Read more
Description Meaty oxtail and marrow bones are perfect for bone broth, these will produce a jelly-like bone broth that is dark in color and nutritious. Roasting the bones adds a beautiful color and a richer flavor. I tend to go light on the salt so taste and adjust accordingly. Ingredients aluminum foil cooking spray 1 ½ … Read more
Description This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hearty yet easy one-pot meal. Ingredients 2 tablespoons butter 1 ¼ pounds lean beef stew meat, cut into 1-inch cubes ¼ teaspoon pepper ½ teaspoon salt 1 cup chicken broth 1 … Read more
Description This is my favorite soup ever! It’s what I make most often for myself and my daughter and it is soOo easy. During spring we use vegetables from the garden but the easiest way is just using regular canned produce. It’s wonderful either way you choose. Ingredients 1 pound lean ground beef 4 potatoes, … Read more
Description We all know true chili uses beef and no beans, but this is so flavorful you won’t miss the beef. This turkey chili is cooked in the Instant Pot® with minimal ingredients which makes it budget-friendly! Feel free to add additional toppings like chopped onion, cheese, sour cream, scallions, etc. Ingredients 10 ounces ground … Read more
Description Try these ono (or delicious) saimin noodles, a staple of any Hawaiian diet. My version is a simple, cheap, late-night snack, but don’t be afraid to put all kinds of yummy things in your bowl! Ingredients 2 eggs water 1 (10 ounce) package refrigerated fresh ramen noodles (such as Sun Noodle) 1 (.75 ounce) … Read more
Description This Mexican pork stew can be served without the pork rinds and pigs’ feet, if desired, but it will not be authentic. Posole may be served as a main dish with tortillas or crackers. Posole can be found in the meat section if it is available in your area. If not available, hominy can … Read more