Description Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken. Ingredients 1 teaspoon lemon zest 1 tablespoon lemon juice 1 tablespoon pistachio oil 3 cups thinly sliced napa cabbage 2 cups … Read more
Description Basic mashed potato recipe with a rich curry flavor. Ingredients 5 cups baking potatoes, peeled and cubed ¾ cup milk 2 tablespoons unsalted butter 2 teaspoons curry powder 1 teaspoon salt ½ teaspoon ground turmeric ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon ground coriander ¼ teaspoon cayenne pepper Instructions Place potatoes … Read more
Description This recipe for Italian-style Swiss chard has been in the family for years. If you like garlic, this recipe is for you. Ingredients 1 bunch Swiss chard 1 cup water 1 tablespoon salt 2 tablespoons olive oil 4 cloves garlic, coarsely chopped ⅛ teaspoon crushed red pepper flakes salt to taste Instructions Wash the … Read more
Description Hand-me-down recipe! Ingredients 7 red potatoes, shredded, or more to taste ½ onion, shredded 2 eggs 3 tablespoons all-purpose flour ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4
Description Sweet and tasty side to any meal! Ingredients 2 large sweet potatoes, peeled and cubed ½ cup honey ¼ cup olive oil 2 tablespoons ground cinnamon 1 tablespoon honey, or to taste Instructions Preheat oven to 375 degrees F (190 degrees C). Toss sweet potatoes 1/2 cup honey and olive oil together in a … Read more
Description This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare. Originally submitted to ThanksgivingRecipe.com. Ingredients 1 (15.25 ounce) can whole kernel corn 1 (14.75 ounce) can … Read more
Description This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna. Ingredients 1 tablespoon sesame seeds 1 tablespoon olive oil ½ pound snow peas 4 ounces fresh mushrooms, thinly sliced 2 tablespoons teriyaki sauce Instructions Cook and stir sesame seeds in a medium skillet over medium … Read more
Description This is a tasty, zesty side dish that can easily become a main meal. Serve soupy with warm flour tortillas or crusty bread, crumble corn bread on top, or scoop up with tortilla chips. Like mac and cheese, it’s a great comfort food. It is easy to make because it doesn’t require constant attention … Read more
Description A sweet and sour side dish that’s really nice with pork, ham, or sausage. Tastes better on day two, and freezes well. Ingredients ¾ cup water 1 small head red cabbage, finely shredded 3 apples – peeled, cored and chopped ¼ cup packed brown sugar 1 cup distilled white vinegar ½ teaspoon ground cinnamon … Read more
Description Easy, quick Spanish rice in a slow cooker. Ingredients 2 pounds ground beef or chuck 1 (28 ounce) can whole peeled tomatoes 2 green bell peppers, chopped 1 cup water 1 (8 ounce) can tomato sauce 2 onions, chopped 1 cup uncooked converted rice 2 ½ teaspoons salt 2 ½ teaspoons chili powder 2 teaspoons Worcestershire … Read more