Description Simple. Easy. Delicious. Ingredients 8 carrots, peeled 3 tablespoons olive oil ¼ cup honey salt and ground black pepper to taste Instructions Preheat an oven to 350 degrees F (175 degrees C). Place whole carrots in a baking dish and drizzle with olive oil. Mix until carrots are completely covered with oil. Drizzle honey … Read more
Description Sometimes the basics are the best! I’ve used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to … Read more
Description These classic diner-style hash browns are crispy on the outside and fluffy on the inside. Ingredients 2 russet potatoes, peeled 3 tablespoons clarified butter salt and ground black pepper to taste 1 pinch cayenne pepper, or to taste 1 pinch paprika, or to taste Instructions Shred potatoes into a large bowl filled with cold … Read more
Description These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love ’em. Ingredients 2 cups mashed potatoes 1 cup all-purpose flour 1 onion, diced 1 egg ½ teaspoon ground black pepper ½ teaspoon salt ½ cup vegetable oil, … Read more
Description Whether it’s chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy! Ingredients 3 tablespoons sweet butter 2 tablespoons olive oil 2 cups heavy whipping cream 2 cloves garlic, minced ¼ teaspoon ground white pepper ½ cup grated Parmesan cheese … Read more
Description If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. Ingredients 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 1 … Read more
Description We use this marinade for rib steaks, but can be used for almost any cut of beef. Ingredients ¼ cup olive oil ¼ cup balsamic vinegar ¼ cup Worcestershire sauce ¼ cup soy sauce 2 teaspoons Dijon mustard 2 teaspoons minced garlic 1 pinch salt and pepper to taste Instructions Mix olive oil balsamic … Read more
Description This corn pudding is definitely comfort food. Ingredients 5 eggs ⅓ cup butter, melted ¼ cup white sugar ½ cup milk 4 tablespoons cornstarch 1 (14 ounce) can corn kernels, drained 2 (14.75 ounce) cans cream-style corn Instructions Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish. Whisk … Read more
Description The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables! Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1 ½ cups shredded Cheddar cheese 1 pinch salt and ground black pepper to taste Instructions Melt butter in … Read more
Description This simple chicken brine will help make the meat more tender and juicy. Ingredients 1 gallon warm water ¾ cup kosher salt ⅔ cup sugar ¾ cup soy sauce ¼ cup olive oil Instructions Pour the warm water into a container that is twice the volume of the water. Pour in the salt sugar … Read more