Description An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice! Ingredients ¾ cup white sugar ⅓ cup white vinegar ⅔ cup water ¼ cup soy sauce 1 tablespoon ketchup 2 tablespoons cornstarch Instructions Place sugar water vinegar soy sauce cornstarch and ketchup in a medium … Read more
Description Rich and creamy! I have found that Parmesan cheese doesn’t melt well, and often substitute Gruyere cheese. Ingredients ¼ cup butter 1 cup heavy cream 1 clove garlic, crushed 1 ½ cups freshly grated Parmesan cheese ¼ cup chopped fresh parsley Instructions Melt butter in a medium saucepan over medium-low heat. Add cream and simmer … Read more
Description This simple black bean side dish works well with Mexican or Cuban meals. Ingredients 1 (16 ounce) can black beans 1 small onion, chopped 1 clove garlic, chopped 1 tablespoon chopped fresh cilantro ¼ teaspoon cayenne pepper salt to taste Instructions Combine beans onion and garlic in a medium saucepan; bring to a boil. … Read more
Description Cheesy and delicious, this hash brown casserole has a crunchy topping. Ingredients 1 (2 pound) package frozen hash brown potatoes, thawed ½ cup melted butter 1 (10.75 ounce) can condensed cream of chicken soup 1 (8 ounce) container sour cream ½ cup chopped onions 2 cups shredded Cheddar cheese 1 teaspoon salt ¼ teaspoon … Read more
Description A super speedy enchilada sauce with a truly authentic taste. Ingredients ¼ cup vegetable oil 2 tablespoons self-rising flour ¼ cup New Mexico or California chili powder 1 (8 ounce) can tomato sauce 1 ½ cups water ¼ teaspoon ground cumin ¼ teaspoon garlic powder ¼ teaspoon onion salt salt to taste Instructions Heat oil … Read more
Description Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator. Ingredients 1 cup mayonnaise 1 tablespoon sweet pickle relish 1 tablespoon minced onion 2 tablespoons lemon juice (Optional) salt … Read more
Description Simple mashed sweet potatoes flavored with maple syrup and butter. Ingredients 6 sweet potatoes, peeled and cubed ¾ cup milk ½ cup butter ¾ cup maple syrup Instructions Bring a large pot of salted water to a boil. Add sweet potatoes reduce the heat to medium-low and simmer until tender 20 to 30 minutes. … Read more
Description This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use. Ingredients 3 tablespoons kosher salt 3 tablespoons smoked paprika 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons coarsely ground … Read more
Description You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. Ingredients 4 large green tomatoes 2 eggs ½ cup milk … Read more
Description This recipe has a lot of sweetness and spice, so if you’re looking for a classic BBQ sauce that’s easy to make, look no further. It is very popular with users of ‘ceramic’ type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.) Ingredients 1 ½ cups brown sugar 1 ½ cups ketchup ½ cup … Read more