Description This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It’s a quick and easy recipe that’s perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Ingredients 3 … Read more
Description Its time to release my potatoes to the world!!! Watch your guests try to guess what’s in this delicious and simple recipe. It’s the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It’s got me out of many a jam with entertaining. You cant … Read more
Description This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. Ingredients 1 butternut squash, halved lengthwise and seeded water 1 tablespoon butter, divided salt and ground black pepper to taste Instructions Preheat the oven to 350 degrees F (175 degrees C). Place squash cut-sides down in … Read more
Description Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make ‘borracho’ beans. I personally taste-test throughout the entire cooking … Read more
Description The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing. Ingredients 3 large whole russet potatoes 2 tablespoons high-heat-resistant vegetable oil, such … Read more
Description Don’t throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets! Ingredients 2 bunches beet greens, stems removed 1 tablespoon extra-virgin olive oil, or to taste 2 cloves garlic, minced ¼ … Read more
Description Simple and addicting air-fried sweet potato fries. I bet you can’t eat just one. Ingredients 1 sweet potatoes, peeled and cut into 1/2 inch wide fries 1 tablespoon canola oil ½ teaspoon kosher salt ¼ teaspoon pepper ⅛ teaspoon garlic powder ⅛ teaspoon ground sweet paprika Instructions Preheat the air fryer to 400 degrees … Read more
Description Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won’t care! Ingredients 1 (16 ounce) package baby carrots ½ cup butter 3 tablespoons honey ½ cup brown sugar Instructions Place carrots in a large pot and cover … Read more
Description Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat. Ingredients ¼ cup lime juice ⅓ cup water 2 tablespoons olive oil 4 cloves garlic, crushed 2 teaspoons soy sauce 1 teaspoon salt ½ teaspoon liquid … Read more
Description Zesty copy of Buffalo Wild Wings® sauce. Ingredients ½ cup butter, melted ½ cup grated Parmesan cheese 1 teaspoon garlic powder ½ teaspoon onion salt ¼ teaspoon freshly ground black pepper Instructions Mix butter Parmesan cheese garlic powder onion salt and black pepper in a bowl until well combined. Prep Time: 5 mins Total … Read more