Description This is the ‘secret’ Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn’t need to be refrigerated. This is the best dressing I have ever tasted, people offer … Read more
Description Simple dish with tender carrots with a buttery glaze and a mild sweetness. Ingredients 2 pounds carrots, peeled and cut into sticks ¼ cup butter ¼ cup packed brown sugar ¼ teaspoon salt ⅛ teaspoon ground white pepper Instructions Place carrots into a large saucepan; pour in enough water to reach depth of 1 … Read more
Description Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls. Ingredients ½ cup rice vinegar ½ cup low-sodium soy sauce ½ teaspoon crushed red pepper flakes 1 garlic clove, minced ½ teaspoon minced fresh ginger root ⅓ cup thinly sliced green onions 1 teaspoon sesame oil Instructions Whisk together rice vinegar soy … Read more
Description Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self. Ingredients 1 pound sweet Italian sausage, sliced ¾ pound lean ground beef ½ cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can … Read more
Description These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions. Ingredients 8 potatoes, peeled and quartered ½ cup milk ¼ cup butter 2 cloves garlic, minced salt to taste 1 pinch ground white pepper 2 … Read more
Description This dish was always a favorite at Mammaw’s house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread. Ingredients 3 slices bacon, cut into thirds ⅓ cup vegetable oil 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 1 head cabbage, cored … Read more
Description Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more. Ingredients ¼ cup cocoa 3 tablespoons all-purpose flour ¾ cup white sugar 2 cups milk 1 tablespoon butter, softened 2 teaspoons vanilla Instructions Whisk sugar cocoa and flour … Read more
Description My family loves French fries and with 4 children the bag fries from the store just weren’t enough and became too expensive. So I tried batter – after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can’t get enough of these French fries. They even … Read more
Description Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they’re still hot. And it doesn’t get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, … Read more
Description This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long! Ingredients 2 cups … Read more