Description A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple. Ingredients ⅓ cup butter 1 clove crushed garlic ¼ tablespoon dried basil 2 teaspoons dried oregano Instructions Melt butter in a small saucepan. Add garlic … Read more
Description My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I’ll never make this again. We all told her she was crazy and asked for the recipe. Ingredients 4 cups chopped peeled sweet potato 1 … Read more
Description This is the best pork chop marinade I’ve ever tasted. I starting throwing things together in a bowl and I’m so glad I wrote it down…try this! Flavor is best when pork is grilled. Ingredients 2 large pork chops ¼ cup extra-virgin olive oil 3 tablespoons dark brown sugar 2 tablespoons lemon juice 2 … Read more
Description You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It’s so easy to make at home. Ingredients 2 tablespoons mayonnaise 2 teaspoons Sriracha hot sauce ¼ teaspoon sesame oil Instructions Mix mayonnaise Sriracha and sesame oil together in a bowl using a fork until smooth. Prep Time: … Read more
Description Simple and delicious recipe for rosemary-kissed roasted red potatoes. Ingredients 2 pounds red potatoes, cut into quarters 2 tablespoons vegetable oil 1 teaspoon salt ½ teaspoon freshly ground black pepper ½ teaspoon dried rosemary, crushed Instructions Preheat the oven to 450 degrees F (250 degrees C). Place potatoes in a large roasting pan and … Read more
Description This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta. Ingredients 2 (14.5 ounce) cans stewed tomatoes 1 (6 ounce) can tomato paste 4 tablespoons chopped fresh parsley 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon salt ¼ … Read more
Description These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle … Read more
Description This is a good recipe that is easy and flavorful. Ingredients ½ cup minced onion ½ cup peanut oil ⅓ cup rice wine vinegar 2 tablespoons water 2 tablespoons minced fresh ginger root 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons white sugar 2 teaspoons lemon juice ½ teaspoon … Read more
Description Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance. Ingredients 2 ½ ounces blue cheese 3 tablespoons buttermilk 3 tablespoons sour cream 2 tablespoons mayonnaise 2 teaspoons white wine vinegar ¼ teaspoon sugar ⅛ teaspoon … Read more
Description I don’t think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying’s crispification. Ingredients 1 russet potato, cut into evenly sized strips 1 quart vegetable oil for frying … Read more