Description Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it’s affordable. Ingredients 4 cups peeled and sliced potatoes 2 cups diced ham ½ onion, chopped 2 cups milk 1 cup frozen peas 3 tablespoons all-purpose … Read more
Description A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. Ingredients 1 tablespoon vegetable oil 2 cloves garlic, minced 1 pound shredded cabbage 1 tablespoon soy sauce 1 tablespoon Chinese cooking wine (Shaoxing wine) Instructions Heat vegetable … Read more
Description The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday’s best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops…even on chicken wings. … Read more
Description I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. Ingredients 2 heads broccoli, separated into … Read more
Description This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli. Ingredients ½ cup butter 1 onion, diced 1 cup vodka 2 (28 ounce) cans crushed tomatoes 1 pint heavy cream Instructions Melt butter in a skillet over medium heat. Add onion and saute … Read more
Description This is a quick and easy bechamel sauce. Ingredients 5 tablespoons butter ¼ cup all-purpose flour 1 quart milk 2 teaspoons salt ¼ teaspoon freshly grated nutmeg Instructions Melt butter in a large saucepan over medium heat. Add flour and whisk into the melted butter until smooth. Cook and stir until flour turns a … Read more
Description One of my favorite side dishes, as it’s very easy to make! I personally love garlic so I go crazy with it, but put as much as is good for you. This is a very simple recipe and you can put as much or as little of the seasonings you want. Ingredients 1 head … Read more
Description This is your basic pan gravy technique, and it doesn’t matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken. Ingredients ¼ cup drippings from a roast chicken 2 ½ tablespoons all-purpose flour 2 cups cold chicken stock, or more … Read more
Description This is something my son even enjoys making. Ingredients 1 cup orzo pasta ¼ cup butter 2 teaspoons minced garlic ¼ cup Parmesan cheese 2 tablespoons milk 1 tablespoon chopped fresh parsley ½ teaspoon salt and ground black pepper Instructions Bring a large pot of lightly salted water to a boil. Cook orzo in … Read more
Description This sauce is wonderfully flavorful and is worth adding in the numerous ingredients. Ingredients 1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tablespoons grated Parmesan cheese 1 teaspoon minced garlic 2 tablespoons honey 1 teaspoon anchovy paste (Optional) ¾ teaspoon onion powder ¼ teaspoon dried … Read more