Description A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly. Ingredients 2 large baking potatoes ½ pound lean bacon ¾ cup shredded mild Cheddar cheese ½ cup sour cream ¼ cup milk 2 tablespoons unsalted … Read more
Description This strawberry vinaigrette changed the way I eat salads. It’s easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad. Ingredients 8 ounces frozen strawberries 2 tablespoons honey 2 tablespoons apple cider vinegar 2 tablespoons olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper Instructions Blend strawberries honey apple … Read more
Description This is an easy to make Bar-B-Que sauce using ingredients most people have at home. Ingredients ½ cup ketchup 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon cider vinegar 1 dash hot pepper sauce 1 teaspoon garlic powder ¼ teaspoon mustard powder ¼ teaspoon salt Instructions Stir together ketchup brown sugar Worcestershire … Read more
Description I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side…. but why?? Ingredients 1 bunch fresh asparagus, trimmed ½ pound fresh mushrooms, quartered 2 sprigs fresh rosemary, minced 2 teaspoons olive oil kosher salt to taste freshly ground black pepper to taste Instructions Preheat the oven … Read more
Description A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden. Ingredients 10 pods okra, sliced in 1/4 inch pieces 1 egg, beaten 1 cup cornmeal ¼ teaspoon salt ¼ teaspoon ground black pepper ½ cup vegetable oil Instructions In a small bowl soak okra in egg for 5 to 10 … Read more
Description This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste. Ingredients ½ cup sour cream 1 ½ tablespoons Dijon-style prepared mustard 1 tablespoon lemon juice 2 teaspoons chopped fresh dill Instructions Whisk together sour cream mustard lemon juice and dill until … Read more
Description Roast asparagus is a 15-minute side dish (and YUM). Ingredients 1 pound asparagus 1 teaspoon Cajun seasoning Instructions Preheat oven to 425 degrees F (220 degrees C). Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet. Spray lightly with nonstick spray; sprinkle with the … Read more
Description You can roast your asparagus and have it on your table in less than 20 minutes with an air fryer. This makes a perfect side dish for a weeknight. Ingredients 1 bunch fresh asparagus, trimmed avocado oil cooking spray ½ teaspoon garlic powder ½ teaspoon Himalayan pink salt ¼ teaspoon ground multi-colored peppercorns ¼ … Read more
Description This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It’s great over baked potatoes. Ingredients 2 tablespoons peanut oil 1 tablespoon margarine 1 large onion, chopped 1 tablespoon minced fresh … Read more
Description This ranch dressing is great because it doesn’t have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like. Ingredients 1 cup mayonnaise ½ cup sour cream ½ teaspoon dried chives ½ teaspoon dried parsley ½ teaspoon dried dill weed ¼ teaspoon … Read more