Description This recipe is wonderful as a side dish, and it is very impressive when you bring the whole pumpkin to the table! May be served spooned over pound cake or pumpkin bread, and garnished with whipped cream. Ingredients 1 medium sugar pumpkin 6 Granny Smith apples – peeled, cored and chopped 1 cup chopped … Read more
Description I came up with this variation on Ants on a Log for Thanksgiving because my brother hates raisins. They would also work well for schools or daycares with nut-free rules for snacks and lunches. Ingredients ¼ cup dried cranberries 6 stalks celery, cut into 3-inch pieces ½ cup raspberry flavored cream cheese Prep Time: … Read more
Description Sweet potatoes make delicious fried treats for Hannukah! I like to add a little variety to the traditional latke spread. Ingredients 2 sweet potatoes, peeled and shredded 2 eggs, lightly beaten 1 tablespoon brown sugar 2 tablespoons all-purpose flour 2 teaspoons ground cloves 2 teaspoons ground cinnamon ¼ cup vegetable oil for frying Prep … Read more
Description Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it’s a lovely food tradition. So here’s to a radish revival! … Read more
Description My wife and I had this at a tapas place in Victoria, BC. Wow, did we love it! Here is our attempt to recreate it. If using a gas grill, use a handful of wood chips to add a smoky flavor. Ingredients 2 (13.5 ounce) cans coconut milk 2 limes, juiced 2 teaspoons smoked … Read more
Description This is our favorite Passover kugel! Ingredients 1 cup hot water 1 cup matzo farfel ½ cup white sugar 2 large apples – peeled, cored and shredded 2 teaspoons ground cinnamon 3 egg whites, stiffly beaten Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6
Description Cheapest way to make fried green tomatoes that are crunchy on the outside, and taste like apple pie on the inside. Great side-dish for any meal! Ingredients 2 tablespoons vegetable oil ½ cup cornmeal, or as needed 6 green tomatoes, cored and cut into 1/16-inch slices salt and ground black pepper to taste Prep … Read more
Description Nice dish for a sweet afternoon snack. Ingredients 2 cups farfel 6 eggs, beaten ½ cup raisins ½ teaspoon salt 1 cup white sugar 2 tablespoons ground cinnamon 4 tablespoons butter Servings: 6
Description Five minutes of high pressure is all you need to get a smooth, fragrant applesauce – the Instant Pot® does all the work! Ingredients 1 lemon 1 cinnamon stick 1 (1/4 inch thick) slice fresh ginger 1 star anise pod 2 whole cloves 1 piece cheesecloth 3 pounds apples – peeled, cored, and quartered … Read more
Description This savory zucchini bake, filled with cheese and veggies, is a great side dish with any meal. It also makes a great snack or appetizer. Ingredients 1 cup biscuit baking mix ½ cup grated Parmesan cheese ½ cup shredded mozzarella cheese 1 tablespoon minced fresh parsley 1 ½ teaspoons dried oregano 1 ½ teaspoons dried basil … Read more