Zucchini and Onion Pancake

Description I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put into bags and they won’t stick together. Ingredients 3 zucchini 1 large onion 1 teaspoon dried oregano salt and pepper to taste ¼ cup … Read more

Northern Fried Green Tomatoes

Description A different take on the Southern classic, utilizing panko bread crumbs and Parmesan cheese. Ingredients 1 cup panko bread crumbs ½ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon ground black pepper 2 eggs 1 cup all-purpose flour 1 cup vegetable oil for frying, or as needed 2 tablespoons extra-virgin olive oil … Read more

Reduced Fat Yogurt Ranch Salad Dressing

Description All the familiar taste of ranch dressing, with less fat. I used low fat yogurt in this, because I like the texture better. If you wanted to you could even use fat free yogurt. Ingredients ¼ cup powdered buttermilk 1 teaspoon garlic powder 1 teaspoon dried dill weed 1 teaspoon dried parsley 1 teaspoon … Read more

Stacey’s Fabulous Broccoli Fritters

Description These marvelous vegetarian fritters are fresh and almost sweet — and oh, so fun to make! Serve them hot with salt, plum sauce, or honey. Ingredients 1 head broccoli, diced 2 cloves garlic, minced 1 onion, diced 6 extra large eggs, beaten ½ cup grated Parmesan cheese 2 cups cornmeal ground black pepper to … Read more

Red Beet Eggs for a Crowd

Description Great side dish for holiday get-togethers. Ingredients 3 (15 ounce) cans sliced beets ½ cup apple cider vinegar ½ cup white sugar 1 cup water, or as needed 18 hard-cooked eggs, peeled 1 sweet onion, sliced (Optional) Instructions Drain juice from canned beets into a large container with a lid; stir in apple cider … Read more

Vegan Oven-Fried Zucchini Sticks

Description This is an easy healthy appetizer or snack. It can also be used as a side dish. Ingredients 1 teaspoon olive oil ¼ cup water 2 tablespoons soy flour ⅓ cup plain bread crumbs 1 teaspoon herbes de Provence ¼ teaspoon garlic powder ¼ teaspoon salt ground black pepper to taste 1 dash cayenne … Read more

Kristina’s Atomic Wings Dry-Rub Style

Description Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat. Ingredients 1 tablespoon … Read more

Armenian Jajukh

Description A light snack that will help you cool off. Ingredients 2 cucumbers, peeled and diced 2 tablespoons nonfat plain yogurt (such as Mountain High®) ½ clove garlic, crushed, or to taste 1 teaspoon crushed dried mint, or to taste 2 pinches salt Prep Time: 10 mins Total Time: 10 mins Servings: 1

Instant Pot® Pear-Applesauce

Description Apples mixed with pears make a sweet dessert or snack without any added sugar. Using an electric pressure cooker cuts down on time and seals in the nutrition. Ingredients 3 tablespoons lemon juice 2 ¼ pounds Golden Delicious apples 1 ⅛ pounds red Anjou pears ¼ cup water 1 cinnamon stick Instructions Fill a large bowl … Read more

Roasted Veggie Antipasto

Description This is a delicious recipe and keeps for a long time, due to hot water bath processing. Great little jars for picnics, hostess gifts and entertaining. Scrumptious with crackers and cream cheese. I like mine a little on the sweet side and will occasionally add 1/4 cup brown sugar to the mix or use … Read more