Description Tired of boring tuna salad? You’ll love this one!!! Ingredients ½ cup mayonnaise 1 tablespoon prepared Dijon-style mustard ¼ teaspoon curry powder salt and pepper to taste 1 (5 ounce) can tuna, drained 1 shallot, finely chopped 1 Granny Smith apple, cored and diced ¼ cup chopped walnuts ½ cup diced celery 1 teaspoon … Read more
Description Tilapia fillets are topped with onions, red peppers and crumbled blue cheese. Ingredients 1 tablespoon olive oil 1 yellow onion, halved and sliced 1 red bell pepper, chopped 2 tablespoons balsamic vinegar salt and pepper to taste 2 (8 ounce) fillets tilapia fillets 2 teaspoons olive oil 1 cup crumbled blue cheese 4 cups … Read more
Description Nothing beats fresh fried fish and largemouth bass is one of the best. I actually prefer bass over bream. Serve with cut fries if desired. Ingredients 1 pound largemouth bass fillets, cut into bite-sized pieces 2 tablespoons salt vegetable oil for frying ½ cup yellow cornmeal ¼ cup all-purpose flour 1 teaspoon seasoned salt … Read more
Description Whenever I hear people say you shouldn’t ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that’s how I like it. Sometimes I just don’t care about overpowering the natural flavors, and this grilled yellowfin tuna with freshly grated horseradish … Read more
Description This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful. Use fresh minced garlic instead of garlic powder to make it healthier. Ingredients 4 (4 ounce) fillets tilapia ¼ teaspoon seafood seasoning (such as Old Bay®) 2 teaspoons butter 1 clove garlic, minced 1 lemon, sliced … Read more
Description This is an easy, quick recipe that makes a beautiful presentation. Great served with rice and steamed asparagus. Ingredients 6 (3 ounce) fillets haddock salt and pepper to taste 4 roma (plum) tomatoes, thinly sliced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 small onion, thinly sliced 5 tablespoons … Read more
Description This was my mother’s finest fish meal growing up. Even people we know who aren’t fish fanatics love this dish. It can be served with rice but we love it with linguine. Ingredients 2 tablespoons extra virgin olive oil ½ white onion, finely chopped 3 cloves garlic, minced 1 (16 ounce) jar pasta sauce … Read more
Description We decreased the oil in this quick and easy marinade to make it healthier, but the results are still so yummy you won’t need cocktail sauce. Ingredients 3 cloves garlic, minced 2 tablespoons olive oil ¼ cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil ½ teaspoon salt ¼ teaspoon … Read more
Description Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. Ingredients 24x8x1 inch untreated cedar plank 6 … Read more
Description A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato. Ingredients 1 (5 ounce) can light tuna in water, drained 1 egg ⅔ cup quick-cooking oats 3 tablespoons barbeque sauce 3 tablespoons … Read more