Description Spicy shrimp. ‘Bonefish Bang-Bang wanna-be.’ Ingredients 1 ¼ cups mayonnaise ⅝ cup Thai sweet chili sauce 7 ½ dashes chile-garlic sauce (such as Sriracha®), or to taste 2 ½ pounds peeled and deveined shrimp ½ cup cornstarch, or as needed 2 cups vegetable oil for frying, or as needed 4 lettuce leaves (Optional) ¼ cup chopped green … Read more
Description This recipe gives this mild fish a rich taste that’ll wow you! Easy for anyone of any cooking level to prepare. Ingredients 2 (6 ounce) fresh tilapia fillets 1 teaspoon spicy brown mustard 1 teaspoon Worcestershire sauce ½ teaspoon lemon juice ¼ teaspoon garlic powder ¼ teaspoon dried oregano ½ teaspoon grated Parmesan cheese … Read more
Description Tender shrimp in our famous creamy keto garlic-Parmesan sauce, without the carbs! One forkful and you’ll wonder where this has been all your life… I serve mine over a bed of steamed shredded cauliflower. Good over spinach salad as well! Ingredients 2 tablespoons salted butter 1 pound uncooked medium shrimp, peeled and deveined 1 … Read more
Description This shrimp in garlic cream sauce is one of my favorite recipes. Ingredients 1 tablespoon olive oil ½ cup diced onion ½ cup diced celery 1 clove garlic, minced 1 cup uncooked jasmine rice 1 cup chicken stock ½ cup butter 1 clove garlic, minced 2 pounds small raw shrimp, peeled and deveined ½ … Read more
Description This recipe is quick and very tasty. It’s also very adaptable – you can do just about anything with it. Ingredients 1 tablespoon olive oil ½ bunch green onions, chopped 1 (6 ounce) package button mushrooms, chopped 2 pounds haddock fillets salt and pepper to taste 1 tablespoon garlic powder ⅛ teaspoon dried red … Read more
Description This is a winning combination of foods! If you love salmon and pizza, you’re sure to love this quick simple fix! Ingredients 1 (12 inch) pre-baked pizza crust 1 tablespoon olive oil 1 cup smoked salmon, cut into 1/2 inch pieces ½ (6 ounce) jar marinated artichoke hearts, drained and quartered 2 tablespoons chopped … Read more
Description This is a superb entree that won’t break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even tilapia. It takes about 30 minutes from start to finish. Serve with your favorite white … Read more
Description A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest. Ingredients 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon dried rosemary ¼ … Read more
Description A fast and easy tuna dish with a creamy curry sauce. Serve over rice pilaf. Ingredients 2 tablespoons butter 1 clove garlic, minced ⅓ cup chopped onion ⅓ cup chopped green bell pepper 1 (5 ounce) can tuna, drained and flaked 1 cup sour cream 1 teaspoon curry powder Instructions Over medium-low heat melt … Read more
Description A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish. Pairs well with macaroni and cheese, and a garden salad. Ingredients 1 ½ cups panko bread crumbs ½ teaspoon salt ¼ teaspoon paprika ⅛ teaspoon ground thyme ⅛ teaspoon ground black pepper 1 teaspoon dried parsley ⅓ cup spicy brown mustard ⅓ … Read more