Description This is a great summertime pizza, because it is light and it can be served hot or cold. Ingredients 1 (8 ounce) package cream cheese, softened 1 cup grated Parmesan cheese ½ cup mayonnaise 2 cloves garlic, minced 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (10 ounce) container refrigerated pizza … Read more
Description This is a delicious native Maine casserole! Ingredients 3 tablespoons butter 1 pound lobster meat, cut into bite-sized pieces 3 tablespoons all-purpose flour ¾ teaspoon dry mustard salt and pepper to taste 1 cup heavy cream ½ cup milk 3 slices bread, crust removed Instructions Preheat the oven to 350 degrees F (175 degrees … Read more
Description A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish. Ingredients ¼ cup unsalted butter, melted ½ teaspoon seasoned salt ½ teaspoon dried dill weed ¼ teaspoon garlic powder 2 (4 ounce) fillets cod fillets Instructions Preheat oven to 350 degrees F (175 degrees … Read more
Description Crispy air-fried polenta cakes topped with shrimp, tomatoes, and seasoned butter. Ingredients ½ (16 ounce) tube polenta, sliced into 6 rounds 2 teaspoons extra-virgin olive oil, divided salt and ground black pepper to taste 8 ounces thawed frozen jumbo shrimp – drained, peeled, and deveined 12 grape tomatoes 2 tablespoons unsalted butter, softened 2 … Read more
Description I created this recipe by combining a very light and tasty fish with an egg and crumb coating, adapted from the way that I used to fry the fish I caught from the lake as a kid in northern WI. Ingredients 1 cup crushed saltine crackers 2 eggs, beaten 1 pound Dover sole ¼ … Read more
Description Ban bland-tasting cod! This savory cod dish gets just the right amount of acid zing from the tomatoes. Healthy and satisfying. Ingredients ½ cup uncooked orzo pasta 1 tablespoon butter, divided 1 (12 ounce) can stewed tomatoes 1 (12 ounce) can low-fat cream of celery soup 1 ½ tablespoons capers 1 tablespoon olive oil 2 … Read more
Description Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you! Ingredients 2 tablespoons olive oil 5 tablespoons butter, divided 1 ½ pounds sea scallops, rinsed and drained 1 teaspoon salt to taste ¼ teaspoon freshly ground black pepper ½ cup … Read more
Description Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout. Ingredients 1 cup plain yogurt 1 cucumber, shredded 2 tablespoons chopped fresh dill weed 1 teaspoon lemon zest 1 tablespoon extra virgin olive oil salt and pepper to taste 4 (6 … Read more
Description This air-fried salmon invokes a spicy yet sweet seasoning. The more seasoning you add to the salmon the spicier it will be, so I recommend starting with 2 teaspoons of seasoning per salmon fillet. You may use less salmon if desired. If you use the full amount you will need to cook in batches. … Read more
Description We had some beautiful tilapia fillets, but no recipes! I had recently bought some amazing sun-dried tomatoes packed in oil, and decided to invent a slightly Mediterranean fish dish for a quick weeknight dinner. My husband is a recipe purist, always follows them to the letter, but after this, he’s learned to trust my … Read more