Description Cod fillets are lightly coated with sesame seeds and air-fried in this easy dinner recipe featuring sugar snap peas and orange wedges on the side. Ingredients 4 (5 ounce) cod fillets salt and ground black pepper to taste 3 tablespoons butter, melted 2 tablespoons sesame seeds vegetable oil 2 (6 ounce) packages sugar snap … Read more
Description A delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner that’s easy to freeze or reheat for lunch the next day. Can be served alone or with garlic bread or breadsticks. Can be frozen for up to 3 months. Ingredients ¾ (16 ounce) package penne rigate 2 … Read more
Description I use this recipe all the time in the kitchen and the outdoors for fresh trout. To add some variation, substitute the lemon with a an orange and add 3 to 4 fresh pieces of asparagus lengthwise and some sliced onion in the cavity; top with a couple slices of bacon. Hope you enjoy … Read more
Description Crispy fried catfish is piled into hoagie rolls and topped with tangy coleslaw for this authentic Po Boy sandwich. Ingredients Coleslaw: 1 (16 ounce) package shredded coleslaw mix ¼ cup pickled pepperoncini peppers, chopped ¼ cup diced red onion ⅓ cup mayonnaise ½ lemon, juiced 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard … Read more
Description For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish. Ingredients 8 (4 ounce) fillets walleye ¼ cup clarified butter ¼ cup lemon juice salt and black pepper to taste 1 large onion, sliced into rings Instructions Preheat an outdoor grill for medium-high heat and lightly oil … Read more
Description Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish. Ingredients 1 cooking spray 1 pound jumbo shrimp, peeled and deveined 1 teaspoon lemon-pepper seasoning 2 onions, cut into strips 2 green bell peppers, cut into strips 2 tablespoons olive oil 1 (1 ounce) package fajita … Read more
Description Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill. Ingredients ½ cup balsamic vinegar ¼ cup olive oil 5 cloves garlic, minced 1 teaspoon dried basil salt to taste ground black pepper to taste 1 ½ pounds large shrimp, peeled and deveined 1 red bell pepper, cut into large … Read more
Description These grilled tuna steaks with a tropical twist are a great way to enjoy a relaxing summer-evening cookout out with friends. Ingredients ½ cup pineapple or other tropical fruit preserves ¼ cup hoisin sauce 2 tablespoons lime juice 1 tablespoon chopped fresh cilantro 1 teaspoon grated fresh ginger 1 teaspoon sesame oil 4 (6 … Read more
Description These shrimp are delicious served with french fries! Ingredients 4 pounds large shrimp – peeled and deveined 1 teaspoon salt 1 teaspoon ground black pepper 8 eggs, beaten 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 ½ cups vegetable oil Instructions Heat oil in a medium saucepan. While the oil is heating stir shrimp … Read more
Description A light, fresh way to serve trout or other white fish such as perch. Use a dry white wine such as Chardonnay or Pinot Grigio. Ingredients ½ cup all-purpose flour 1 teaspoon lemon pepper, or to taste salt to taste 1 pound trout fillets 2 tablespoons vegetable oil, or as needed 1 clove garlic, … Read more