Description If the weather puts a damper on your barbeque plans, these indoor barbeque shrimp are so easy and fast. Use the raw, ready-to-peel shrimp that are deveined but still have their shells on (raw, ready-to-peel) to achieve the char-grilled look without worrying about dry shrimp. Ingredients 1 pound extra large shrimp (16-20 per lb.), … Read more
Description This is a dish my parents used to be able to make in a half hour when we were children. I added a few additions to make it a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired. Ingredients cooking spray 2 (5 ounce) cans … Read more
Description Absolutely the last shrimp boil recipe you’ll ever need! These can be served immediately or chilled and served cold. Ingredients 1 cup mayonnaise ½ cup lime juice 3 tablespoons Dijon mustard 1 teaspoon white sugar 2 dashes hot pepper sauce (such as Tabasco®), or to taste salt and ground black pepper to taste 2 … Read more
Description Grilled salmon topped with cilantro, jalapeno, and butter. Ingredients 3 pounds salmon ¼ cup butter 1 cup chopped cilantro 1 fresh jalapeno pepper, seeded and chopped Old Bay Seasoning TM to taste Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8
Description This dish is quick, easy, and even better, it’s healthy! Served on a bed of rice with the sauce arranged artistically around the plate, it looks absolutely stunning. Ingredients 4 (4 ounce) fillets tilapia butter flavored cooking spray 4 teaspoons margarine, melted 2 tablespoons lemon juice 2 tablespoons chopped fresh dill weed 1 tablespoon … Read more
Description A delicious version of the classic tuna noodle casserole. Ingredients 12 lasagna noodles 1 tablespoon butter 3 tablespoons all-purpose flour ½ cup chicken broth 1 cup milk, divided 2 cloves garlic, minced 12 soda crackers 1 pinch Italian seasoning 3 (5 ounce) cans tuna, drained 1 ½ cups frozen mixed vegetables 1 egg white ¼ … Read more
Description A delicious fruity salsa topping to serve over fish or chicken, from a friend in Florida. I always use whatever that I have left in a mixed greens salad the next day. Use any kind of fish — I use tilapia or salmon. The fish may also be grilled, which is what I prefer. … Read more
Description This is one of my husband’s favorite dishes. It isn’t exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner. Ingredients 5 pounds medium shrimp, with shells 2 pounds butter 1 medium sweet onion, … Read more
Description If you don’t love asparagus, this will bring you into the fold. It’s fantastic. Ingredients 2 cups water 2 bunches asparagus, trimmed and cut into 1 inch pieces 2 tablespoons vegetable oil 24 large fresh shrimp, peeled, deveined and cut in half lengthwise 2 teaspoons chopped fresh ginger root 3 tablespoons soy sauce 2 … Read more
Description A delicious stir fry-like dish that includes vegetables and shrimp. Ingredients 1 cup uncooked quinoa, rinsed 1 ½ cups chicken broth 2 tablespoons olive oil 3 cloves garlic, minced 1 onion, diced 1 red bell pepper, diced 8 spears fresh asparagus, trimmed and cut into 1 inch pieces 1 cup sliced fresh mushrooms ¼ cup … Read more