Description Crunchy sweet coconut coated shrimp is fast and delicious! Use sweet and sour sauce for dipping, if desired. Ingredients 1 cup all-purpose flour ⅔ cup beer 1 large egg ½ teaspoon salt 2 cups sweetened flaked coconut 1 pound uncooked medium shrimp, peeled and deveined 1 cup vegetable oil for frying Instructions Beat flour … Read more
Description What a great way to combine all food groups into one casserole dish. So yummy, the kids won’t even mind eating their veggies. Also a good meal idea for the working mom; it’s simple to put together and cooks quickly in the oven. Substitute any mild white fish for the cod if desired. Ingredients … Read more
Description Wonderful and easy. You can adjust all ingredients to taste. I usually serve with a salad and use reserve marinade as a dressing. When grilling, I flip often and continue brushing to obtain a strong flavor. Is also excellent as a stand-alone dressing. Ingredients ¼ cup fresh lime juice 2 tablespoons olive oil 1 … Read more
Description Great recipe that I picked up. Great as a main dish or even a side. Easy to make! Ingredients 2 teaspoons olive oil 1 onion, chopped 6 cloves garlic, crushed salt and ground black pepper to taste 2 pounds shrimp, peeled and deveined ½ cup chopped fresh cilantro ½ lime, juiced, or more to … Read more
Description A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat. Ingredients 1 beaten egg ½ cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1 dash hot pepper sauce (such as Crystal ®) 1 pound cooked and peeled whole crawfish tails 1 sleeve buttery round crackers, crushed ¼ … Read more
Description This is a delicious fish made with capers, tomatoes, butter, and white wine that can be used with any fish you like. My husband loves this dish! Ingredients 2 (3 ounce) fillets tilapia fillets 2 tablespoons olive oil salt and pepper to taste 1 lemon, halved ½ cup white wine 2 tomatoes, seeded and … Read more
Description Easy grilled tuna that tastes great, and really brings out the flavor of fresh tuna! Only 2 ingredients! Great for bachelors and beginners! Ingredients 2 (6 ounce) tuna steaks, about 1 inch thick 1 cup Italian-style salad dressing Instructions Place tuna steaks with Italian dressing in a bowl coating both sides; marinate in refrigerator … Read more
Description My mom made this while I was growing up, and it has always been my favorite recipe of hers. It makes a great meal for guests since it looks so pretty after baking, and kids love it! Ingredients 1 eggs, beaten slightly 2 (7 ounce) cans tuna, drained ½ cup chopped onion ½ cup … Read more
Description This recipe is a light alternative to pan-fried fish. A combination of cornmeal, bread crumbs, and dill weed gives this recipe a savory flavor in less than 25 minutes. Ingredients 2 tablespoons cornmeal 2 tablespoons Italian-seasoned bread crumbs ¼ teaspoon salt ¼ teaspoon paprika ⅛ teaspoon dried dill weed 1 dash ground black pepper … Read more
Description Skate (or ray) is a delicious, yet underused, fish. The flesh is creamy white, with a texture all its own; it’s not flaky like most fish, but comes apart in long shreds when cooked. Don’t be put off by the cartilage, and don’t try to remove it before cooking. After it’s done, the flesh … Read more