Description The coconut oil gave it it great light taste! My husband said it was the best fish! You can use tilapia too, just cut down the cooking time as it’s a much smaller fillet. The swai fillets was much bigger and 2 fed us both quite well! Serve with lemon. Ingredients ¼ cup stuffing … Read more
Description A sweet and tangy topping for blackened mahi mahi. Ingredients 2 tablespoons olive oil ¼ cup diced onion 3 tablespoons brown sugar 1 mango, diced ½ (15 ounce) can pineapple chunks, drained ¼ cup red wine 2 tablespoons olive oil 4 (4 ounce) mahi mahi steaks salt and ground black pepper to taste ¼ … Read more
Description After grilling on a gas grill, the shrimp have a great flavor like they were grilled on charcoal. This recipe is also great with scallops (use two skewers so scallops will not roll). The grilled shrimp and scallops are good by themselves, in pasta, in salads, or fajitas. Ingredients 4 skewers 4 cloves garlic … Read more
Description I made this with my fiancee for a fancy New Year’s Eve dinner. If you use sea scallops and not bay scallops, cut them into quarters before adding them to the pasta. Ingredients ½ pound dry fettuccine pasta 6 tablespoons olive oil, divided 1 (10 ounce) package frozen chopped spinach salt and pepper to … Read more
Description For a quick and easy meal that is also tasty with a satisfying crunch, try this recipe for fresh salmon croquettes. Ingredients 6 ounces skinless, boneless salmon ⅛ cup mayonnaise ⅛ cup dry bread crumbs ⅛ cup chopped green onion 1 egg white 2 teaspoons lemon juice ½ teaspoon Cajun seasoning 1 teaspoon butter … Read more
Description Inspired by a shrimp po’boy with crab mayo seen on ‘Diners, Drive-Ins and Dives,’ I decided to do an extra spicy version and give it a 4th of July-friendly name. The result is an explosively flavored combination of hot, crunchy shrimp and cold crabby mayo. This was one of the best things I’ve had … Read more
Description Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side. Ingredients 1 quart vegetable oil for frying 1 pound red snapper fillets 1 egg, beaten ½ cup dry … Read more
Description I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve with a salad and garlic bread for a complete meal. Ingredients 1 (8 ounce) package linguine pasta ½ … Read more
Description Here’s a swordfish marinade made with items that I had on hand, and it has a nice zing to it as well! Ingredients 2 tablespoons olive oil ¼ cup lemon juice 2 teaspoons Dijon mustard 2 teaspoons finely chopped onion ½ teaspoon ground black pepper 1 teaspoon Cajun seasoning 1 teaspoon chopped fresh cilantro … Read more
Description These spicy baked shrimp are made with a perfect blend of spices! So easy and quick to make! Ingredients ½ cup olive oil 2 tablespoons Cajun seasoning 2 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon honey 1 tablespoon soy sauce 1 pinch cayenne pepper 1 pound uncooked shrimp, peeled and deveined … Read more