Description Easy, but delicious. Great for those watching their diet and for those that want a decent feast! Serve with vermicelli noodles, new potatoes, or salad. Ingredients 6 vine-ripened tomatoes 1 tablespoon vegetable oil ¾ onion, finely chopped 2 cloves garlic, chopped 1 fresh red chile pepper, seeded and chopped 1 cup dry white wine, … Read more
Description Tarragon infused tilapia, cooked with butter, garlic and apple cider vinegar. Surprisingly fast and easy. Ingredients 1 pound tilapia fillets 1 tablespoon butter 1 garlic clove, minced 1 teaspoon chopped fresh tarragon ¼ cup apple cider vinegar Instructions In a microwavable baking dish arrange tilapia fillets in a single layer. Dot with pieces of … Read more
Description Cod is pan-fried, covered with a savory potato crust, and baked in the oven. You can use any type of white fish fillet for this recipe, no need to buy high-quality fish, because the potato crust adds lots of flavor. Ingredients 2 (4 ounce) cod fillets salt to taste 1 tablespoon vegetable oil 4 … Read more
Description A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna! Ingredients 4 whole catfish, cleaned with head and tail removed ½ cup prepared yellow mustard ¼ cup cracked black pepper ¼ cup olive … Read more
Description Don’t eat flounder much, but when I do, this is good. Ingredients 1 tablespoon olive oil 1 ½ pounds flounder fillets salt and ground black pepper to taste 1 tablespoon chopped fresh dill ½ cup sour cream 2 tablespoons capers, drained and rinsed lemon, zested 1 lemon, cut into wedges Prep Time: 10 mins Cook … Read more
Description A simple recipe that’s my family’s favorite. You can add red pepper flakes if you like. Serve with crusty bread to soak up the juice. Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 5 cloves garlic, crushed 6 large tomatoes, chopped, or more to taste 1 cup dry white wine 1 (6.5 … Read more
Description My husband loves this zesty Southwestern-style fish. You can make it with any of firm whitefish–like cod or halibut–if tilapia isn’t available. You can even use boneless, skinless chicken breasts. I usually make a package of red or black beans with rice to serve with it while the fish cooks. If you have any … Read more
Description Another way to enjoy your deep-fried fish. I think it is traditionally Scottish. Try it for a change. Serve warm with chips and lemon or salad. Ingredients vegetable oil for frying 1 egg, beaten ⅓ cup milk 4 (6 ounce) fillets cod 2 tablespoons all-purpose flour for coating 2 cups quick-cooking oats salt and … Read more
Description I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner. Ingredients 1 small papaya – peeled, seeded and chopped 1 red bell pepper, chopped ½ red onion, chopped 2 tablespoons fresh lime juice 1 tablespoon chopped fresh cilantro 1 teaspoon minced jalapeno peppers 1 teaspoon … Read more
Description A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp, scallops, and mussels. Stir in a bit of parsley and serve over hot linguine. Ingredients 6 cloves garlic, crushed ¼ cup olive oil, divided 6 cups canned whole tomatoes with juice, chopped 2 teaspoons … Read more