Description Large, creamy white sea scallops are cooked at high heat with vermouth and capers. Delicious alone or over pasta! The degree of spiciness can be adjusted with the pepper flakes. Recipe ‘as is’ is pretty hot! Ingredients 1 tablespoon garlic-flavored olive oil 1 ½ teaspoons butter 16 sea scallops, dried well ½ teaspoon onion powder … Read more
Description This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad. Ingredients 2 cups red seedless grapes, halved ⅓ cup capers, drained and rinsed 1 shallot, minced 2 tablespoons chopped fresh parsley 1 tablespoon olive oil salt and black … Read more
Description This Mediterranean shrimp is one of our favorites! Great over garlic couscous or with Parmesan grits or crusty bread. Ingredients 6 large tomatoes, sliced 1/8-inch thick 6 cloves garlic, minced 3 tablespoons olive oil ¾ teaspoon salt ¾ teaspoon ground black pepper 1 ½ pounds uncooked medium shrimp, peeled and deveined 2 tablespoons lemon juice … Read more
Description Broiled tilapia crusted in herb and drizzled with garlic butter is simply divine in this gluten-free nightshade-free dish. If your diet allows, I highly recommend adding 1/2 teaspoon onion powder to the seasoning mix. Ingredients 1 teaspoon olive oil, or as needed 6 tablespoons butter, melted 2 teaspoons roasted garlic, mashed into a paste … Read more
Description Believe it or not, cream of tomato soup used as a pasta sauce! Ingredients 6 ⅔ ounces tuna packed in olive oil 3 cloves garlic, crushed 1 teaspoon anchovy paste 1 pinch dried oregano 1 pinch red pepper flakes, or more as needed 3 cups cream of tomato soup, not from concentrate ½ cup water … Read more
Description A wonderful shrimp pasta that will delight your family and guests and make them think you spent the day in the kitchen to get this flavor. Good with french bread and green salad if desired. Ingredients ½ cup margarine 1 onion, chopped 1 ½ cups sliced fresh mushrooms 1 (10.75 ounce) can condensed cream of … Read more
Description I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting. Ingredients 3 ½ cups water 3 (6 ounce) cans salmon, undrained 2 cups white rice 1 (10.75 ounce) can cream of chicken soup 1 (10.75 ounce) can cream of broccoli soup 1 tablespoon … Read more
Description If you crave seafood, try this! Ingredients 2 cups water 1 cup uncooked long-grain white rice 1 teaspoon olive oil 2 tablespoons butter ¼ cup minced onion 1 tablespoon minced garlic 1 ½ cups heavy cream ¼ cup milk 1 ½ tablespoons cornstarch ½ pound fresh shrimp, peeled and deveined 1 cup sliced fresh mushrooms 1 … Read more
Description This is an unbelievable Hawaiian recipe that utilizes native ingredients to create a succulent hot and sweet entree. Ingredients 2 ounces macadamia nuts 4 ounces plain bread crumbs 6 (6 ounce) mahi mahi fillets 4 ounces butter 2 ounces shallots, diced 4 cups chicken stock 4 ounces pineapple, rough chopped 4 ounces papaya, rough … Read more
Description Mahi mahi, a firm-textured and mildly sweet fish, is perfect for grilling. Try this easy recipe from Chef J.J. tonight. Serve with your favorite side or use grilled mahi mahi in fish tacos. Recipe by Food City’s corporate chef, Jimmie Jones. Ingredients 4 teaspoons minced garlic ⅓ cup white wine ¼ cup fresh lemon … Read more