Description My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at your leisure. This is a surefire hit! Ingredients 1 cup brown sugar 1 tablespoon lemon juice 1 cup molasses 1 tablespoon chopped fresh basil 2 tablespoons … Read more
Description Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful! Ingredients 1 pound shrimp – peeled, deveined and chopped 1 ¼ cups coarsely crushed buttery round crackers ¼ cup chopped onion 2 jalapeno peppers, seeded and chopped 1 cup mayonnaise 1 tablespoon prepared … Read more
Description This is an old recipe used by many of the seafood restaurants in Florida for Old Bay® fried shrimp. Excellent for fish, shrimp, scallops! Ingredients 1 pound large shrimp, peeled and deveined 3 large eggs, or more as needed 2 cups milk, or more as needed peanut oil for frying 2 cups all-purpose flour … Read more
Description A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Ingredients 1 pound large shrimp – peeled and deveined ½ pound scallops 1 red bell pepper, cut into 1 inch pieces 1 green bell pepper, cut … Read more
Description My local fish market had some fresh grouper on sale so I bought a fillet and brought it home. This is what I came up with Ingredients 1 cup all-purpose flour 1 tablespoon sea salt 1 tablespoon ground black pepper 1 teaspoon lemon pepper 4 (6 ounce) grouper fillets 3 tablespoons clarified butter 3 ½ … Read more
Description Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent with a nice crisp coleslaw! Ingredients ½ cup sliced red onion 3 cloves garlic, diced 1 tablespoon water, or as needed 3 (5 ounce) … Read more
Description What’s better than chicken pot pie? Lobster Pot Pie!! Wonderful and comforting pot pie that all your family and friends will ask for again and again. Ingredients 1 (3 ounce) package dry crab boil (such as Zatarain’s® Crab & Shrimp Boil) 5 small lobster tails 1 (15 ounce) package double crust ready-to-use pie crust … Read more
Description I’ve looked and looked for a recipe for scallops that was tasty yet elegant. I searched through 30 recipes and out of those I got ideas and came up with this. Ingredients 3 tablespoons olive oil 1 head garlic, cut in half 1 cup chicken stock ½ cup cream 1 tablespoon butter 1 tablespoon … Read more
Description This is a quick and easy dinner solution that is a big hit at my table. You can use perch, walleye, tilapia, and probably any other kind of fish you’d like. I find that everyone likes certain tastes, so feel free to spice it up however you like. I will sometimes add more of … Read more
Description Crispy lemon flavored tilapia made easy in the air fryer. Ingredients 2 (4 ounce) fillets tilapia fillets ¼ cup all-purpose flour 1 egg 2 tablespoons lemon juice ¼ teaspoon salt ½ cup Italian-seasoned bread crumbs 1 tablespoon lemon-pepper seasoning non-stick cooking spray 1 lemon, cut into wedges Instructions Preheat the air fryer to 400 … Read more