Description Fresh sole filets stuffed with a tender and mouth watering cracker crumb filling. Excellent with steamed white rice. Ingredients ⅔ cup butter 2 tablespoons minced onion 1 cup minced crabmeat 2 tablespoons minced fresh parsley ¼ teaspoon garlic powder, or to taste salt and pepper to taste 24 buttery round crackers, crushed 12 (6 … Read more
Description This is a good way to get the kids to eat asparagus. Ingredients 1 (6 ounce) package wide egg noodles 1 (12 ounce) can white tuna in water, drained 1 (2.25 ounce) can sliced black olives 1 (10.75 ounce) can low-fat cream of mushroom soup 2 cups shredded sharp Cheddar cheese 5 dashes hot … Read more
Description Spicy snapper, Cajun-style. Ingredients 1 ½ cups dry bread crumbs 1 ½ teaspoons Cajun seasoning salt to taste 2 eggs 1 cup buttermilk 1 ½ pounds red snapper fillets, bones removed 1 cup flour vegetable oil as needed Instructions Toss together bread crumbs Cajun seasoning and salt in a bowl. In a separate bowl beat the eggs … Read more
Description This is one of those little gems of ingenuity from my Nana’s kitchen. Nana always made this every Thanksgiving, and all of us kids took turns helping her make it. It is a simple dish, but it really hits the spot on a cold November day. I remember how my sister was absolutely shocked … Read more
Description Quick, easy, delicious wraps for lunch or a weeknight dinner. Ingredients 3 tablespoons light mayonnaise 1 tablespoon ketchup 1 teaspoon Worcestershire sauce 1 dash hot pepper sauce (such as Tabasco®) salt and ground black pepper to taste 7 ounces cooked shrimp, peeled and deveined 4 Boston lettuce leaves 4 (9 inch) whole wheat tortillas … Read more
Description If you don’t cook fish often, or don’t like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don’t want to cover up the delicate flavors of the seafood, but in this case, we have no choice. It’s not like you can’t tell you’re eating fish, but close … Read more
Description These shrimp fajitas take on a different technique as they don’t use a typical liquid marinade, and are air fried. You can use your preferred fajita seasoning and serve with toppings of your choice, like sour cream, Oaxaca cheese, and avocado. Ingredients ½ pound large shrimp, peeled and deveined 1 small onion, cut into … Read more
Description Tasty albacore tuna steaks are poached in an aromatic broth. Serve with couscous. Ingredients 1 ½ cups water 1 tablespoon fresh lemon juice 1 teaspoon cayenne pepper salt and pepper to taste 2 (4 ounce) albacore tuna steaks 3 kumquats – rinsed, seeded and sliced ⅓ cup chopped fresh cilantro Prep Time: 15 mins Cook … Read more
Description A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread. Ingredients 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced ½ cup thinly sliced shallots 1 pound shrimp, peeled and deveined salt … Read more
Description I learned this style of cooking from my mother-in-law. This recipe will work with crawfish or shrimp. You can add as many lobsters as you want, but cook no more than two at a time. Ingredients 3 gallons water 2 large onions, quartered 10 cloves garlic, peeled and cut in half 2 lemons, quartered … Read more