Description Marinated, pan-cooked Mahi with sauteed mushrooms and grape tomatoes. Serve it with a salad and some bread. YUM! You can marinate overnight; then it only takes a few minutes to get ready before cooking. Oyster mushrooms are my favorites, but criminis work well also. I use both yellow and red grape tomatoes. Ingredients 1 … Read more
Description Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic. Ingredients 2 tablespoons olive oil 3 small onions, chopped 4 cloves garlic, minced 5 button mushrooms, sliced 1 ½ pounds mahi mahi salt and pepper to taste ¼ cup white cooking wine 1 tablespoon fresh lemon juice 1 teaspoon cornstarch … Read more
Description This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape. Ingredients 8 cups uncooked penne pasta sea salt to taste 2 ½ cups chopped smoked salmon 1 cup cream cheese 1 cup chopped fresh dill 5 green onions, chopped 2 tablespoons Dijon mustard 1 teaspoon grated lemon zest 1 tablespoon … Read more
Description This recipe is one of my family’s all-time favorites! You may substitute crawfish for the shrimp and it turns out just as delicious. The tasso gives the sauce its wonderful smoky flavor. You can substitute smoked ham for the tasso but the smoky flavor may not be as intense. Ingredients ½ (16 ounce) package … Read more
Description Super easy and super delicious! Once you master the art of rolling, I guarantee you will never want to go out and pay top dollar for your sushi fix again! Depending on how big you roll your sushi, you may need more or less sushi rice. Serve with soy sauce and wasabi paste. Ingredients … Read more
Description This delicious shrimp, quinoa, and vegetable recipe can be eaten hot as a main dish or cold as a salad. Ingredients 1 ½ cups water 1 cup uncooked quinoa 2 tablespoons olive oil 1 red onion, chopped ½ green bell pepper, chopped ½ cup sliced fresh mushrooms 6 fresh asparagus spears, trimmed and chopped ¼ … Read more
Description This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can’t find Utz®, your favorite chip will work just fine. Serve with more chips and pickles. Ingredients 1 (5 ounce) can … Read more
Description Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite! Ingredients 2 pounds medium shrimp, peeled and deveined 2 (20 ounce) cans pineapple chunks, juice reserved ½ pound bacon slices, cut into 2 inch pieces 2 large red bell peppers, chopped ½ pound … Read more
Description For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY! Ingredients 1 ½ cups uncooked long grain rice 1 green bell pepper, … Read more
Description Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed lobster over fries and mozzarella for a lobster poutine. Ingredients ½ cup butter 2 cups cooked lobster meat 1 teaspoon salt ¼ teaspoon ground black pepper 1 … Read more