Description Easy, quick fresh sole on the grill. No mess, no cleanup. Fresh chervil can do nicely here, in moderation. Ingredients 1 teaspoon lobster base (such as Better Than Bouillon ®), or to taste 2 tablespoons butter 6 Dover sole fillets 1 shallot, minced ½ red bell pepper, diced 2 small garlic cloves, minced 1 … Read more
Description A quick, easy, and flavourful family dinner recipe using catfish filets. This dish is particularly delicious served with a citrus and banana salsa. Ingredients ⅓ cup all-purpose flour 1 pinch salt and pepper to taste 4 (6 ounce) fillets catfish 2 tablespoons olive oil ¼ cup oyster sauce Instructions In a bowl mix the … Read more
Description A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice. Ingredients ½ cup olive oil 1 large onion, chopped ½ cup celery, chopped ½ cup green bell pepper, chopped 6 cloves garlic, chopped 1 tablespoon all-purpose flour 2 (10.75 ounce) cans tomato puree 10 ¾ fluid … Read more
Description A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut. Ingredients 4 (6 ounce) fillets cod 1 cup creamy Italian-style salad dressing ¼ cup shredded sharp Cheddar cheese 1 cup crushed potato chips Instructions Preheat oven to 500 degrees … Read more
Description This is a Caribbean One Pot Dish, which includes chicken, fish, rice and vegetables. Serve hot! Ingredients ½ pound chicken wings 2 onions, chopped ¼ cup chopped celery 1 teaspoon browning sauce 4 cups water 2 cups white rice 1 cup pigeon peas ½ pound cod 3 tomatoes, cubed 1 cup grated carrots 1 … Read more
Description We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than … Read more
Description A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing. Ingredients 1 pound cod fillets 1 clove garlic, minced 1 lemon, cut into wedges 2 tablespoons butter, softened 1 pinch salt and ground black pepper to taste 2 tablespoons steak sauce … Read more
Description A Cajun jambalaya that suits the whole family! Ingredients 3 cups chicken broth, divided 1 ½ cups white rice 1 pound andouille sausage, diced 1 large sweet onion (such as Vidalia®), chopped 3 green onions, or to taste, chopped 1 cup chopped celery 1 large green bell pepper, chopped 2 tablespoons Creole seasoning (such as … Read more
Description A nice quick and easy recipe for tuna. It makes a wonderfully light lunch…easily doubled. Ingredients 1 ½ cups instant rice 1 ½ cups water 1 clove garlic, minced 2 tablespoons finely chopped onion ½ teaspoon salt ½ teaspoon freshly ground black pepper 1 (5 ounce) can tuna, drained ½ cup mozzarella cheese, shredded ¼ cup … Read more
Description This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta. Ingredients 2 tablespoons olive oil 2 cloves garlic, chopped ¼ cup chopped green onion 1 pound fresh shrimp, peeled and deveined ½ cup Italian flat leaf parsley, chopped ½ cup freshly grated Parmesan cheese Prep … Read more