Description This easy recipe blends together coconut and lime and adds just a touch of spice with jalapeno peppers. A perfect appetizer for summer cookouts. Ingredients 2 jalapeno peppers, seeded 1 lime, zested and juiced 2 garlic cloves ⅓ cup chopped fresh cilantro ⅓ cup shredded coconut ¼ cup olive oil ¼ cup soy sauce … Read more
Description This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband’s favorite and he proclaims it’s restaurant quality. You can easy double the recipe if you’re cooking for more people. Ingredients ½ (16 ounce) box penne 1 (5 … Read more
Description Quick and easy blackened catfish recipe. I like to serve this over a Cajun flavored spicy white rice. Although the rice is optional, the slightly spicy Cajun flavor of the rice brings out the taste of the catfish. Ingredients 1 cup white rice 2 cups water 1 teaspoon Cajun seasoning ½ teaspoon hot pepper … Read more
Description This is similar to classic tuna fish salad but with a kick. My boyfriend made this when we were out of relish and decided to substitute with jalapenos. It was awesome! I added the relish back in to give it a sweetness along with the spiciness. Ingredients 1 (12 ounce) can tuna, drained ¼ … Read more
Description This shrimp dish was something I threw together one night and my family loved it. It’s really easy, healthy, and tasty! Ingredients 1 cup brown rice 1 ⅔ cups water 3 tablespoons butter 3 tablespoons olive oil 2 cloves garlic, minced ½ cup white wine 2 tablespoons fresh lemon juice 1 ½ pounds medium shrimp – … Read more
Description My husband is not a big fish eater, but this recipe had him looking for seconds. What makes it a joy for me? It is so quick and easy that it qualifies as a busy weeknight selection. Ingredients 4 (4 ounce) tilapia fillets 2 tablespoons Miami-style sazon seasoning (sazon completa) 1 serving olive oil … Read more
Description My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do tend to always use the largest shrimp I can get my hands … Read more
Description Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes – Canada. We always called this ‘the milk fish’. This goes great with the traditional mashed potatoes and peas. Ingredients 2 pounds smoked haddock fillets 2 tablespoons all-purpose flour ¼ cup melted butter … Read more
Description A twist on the classic Oysters Rockefeller. My family loves Oysters Rockefeller and I wanted a main meal that would be available any time of the year. It became a hit that is requested frequently. This is also good with tuna or other firm white fish. Excellent served with twice baked potatoes and steamed … Read more
Description This is an amazing way to fix fish. I use mahi mahi, but any thick white fish should work. Serve with rice. This is very similar to a dish served at Carrabba’s! Ingredients ¼ cup butter 2 tablespoons finely chopped shallot ¼ cup finely chopped garlic 6 tablespoons fresh lemon juice 3 tablespoons dry … Read more