Description This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you’re not in Hawaii or near a beach. It’s a easy way to prepare a shrimp dish that’s ‘ono’ (delicious) and moist! You can serve this either as an appetizer (pupu) or … Read more
Description Easy and delicious way to impress your family and guests with a recipe that’s almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe. Ingredients 3 … Read more
Description I improvised this salmon casserole with items I had on hand in my pantry. I’ve never been big on casseroles (if you’ve had my mom’s cooking, you’d understand why), but they are definitely an easy way to use up items that would otherwise be sitting in the pantry forever. This recipe is simple enough; … Read more
Description I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be. Ingredients 3 tablespoons vegetable oil 2 cups julienne celery 2 onions, chopped 4 cloves crushed garlic 1 teaspoon white sugar 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon ground … Read more
Description A fast but gourmet meal for dinner guests, these sea scallops are sure to impress! Ingredients ½ cup dry bread crumbs ½ teaspoon salt 1 pound sea scallops 2 tablespoons butter 1 tablespoon olive oil ¼ cup dry white wine 2 tablespoons lemon juice 1 teaspoon minced fresh parsley 1 clove garlic, minced Instructions … Read more
Description A meal with lovely presentation that’s nice enough for dinner guests, but really quick and easy to make. Delicious served over white rice with a garnish of toasted slivered or sliced almonds. Ingredients ½ cup chopped dried apricots ⅓ cup orange liqueur (such as Grand Marnier®) 2 tablespoons unsalted butter 1 tablespoon olive oil … Read more
Description This breaded tilapia provides a quick and tasty meal that my family loves! Ingredients ¾ cup panko bread crumbs ¼ cup chopped fresh parsley ¾ tablespoon salt 1 large egg, lightly beaten 1 tablespoon milk 4 (4 ounce) tilapia fillets, halved 2 tablespoons canola oil Instructions Combine panko parsley and salt on a dinner … Read more
Description This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill. Ingredients 2 (8 ounce) shark steaks 2 cups milk 1 tablespoon lemon juice sea salt and freshly ground black pepper to taste Instructions Place the shark steaks in a shallow dish and pour milk … Read more
Description This is a quick, flavorful dish that looks gourmet. The spread works well with other mild white fish. Serve with your favorite vegetable and couscous for an easy weeknight meal. Ingredients 4 (4 ounce) fillets orange roughy ½ lemon ½ cup grated Parmesan cheese ¼ cup butter, softened ¼ cup prepared Dijon mustard mayonnaise … Read more
Description An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw. Ingredients 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon dried dill weed ¾ cup beer ½ cup milk … Read more