Description This family invention is a favorite. It’s quick, easy and only requires three core ingredients. The entire family loves this meal and always come running when they know this is being served. Serve with broccoli or fresh salad and garlic bread on side. Ingredients 1 cup penne pasta 24 ounces tuna, drained 1 teaspoon … Read more
Description These tender and juicy shrimp are infused with the wonderful flavors of thyme, lemon, and Creole seasoning. They are so easy to make, they practically cook themselves! You never have to eat chewy, rubbery shrimp again when using the sous vide method. Ingredients 1 pound large shrimp, peeled and deveined ½ teaspoon Creole seasoning … Read more
Description This is a super simple recipe that can be used with any fish. I just happen to like cod a lot. You throw the ingredients in a foil pouch, then steam in the oven. A true no-brainer meal. Ingredients 4 (6 ounce) cod fillets 4 teaspoons olive oil salt and ground black pepper to … Read more
Description Very good fish recipe! You can use any kind of fish fillet for this. Ingredients 1 serving cooking spray 2 pounds tilapia fillets, cut into serving-sized pieces 1 cup dry seasoned bread crumbs 2 tablespoons dried parsley 2 teaspoons lemon zest ½ teaspoon garlic powder ¼ cup melted butter Instructions Preheat the oven to … Read more
Description Catfish covered in a variety of herbs and butter sauce. Ingredients 4 (6 ounce) fillets catfish fillets 2 tablespoons dried parsley ¾ teaspoon paprika ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon ground black pepper 2 tablespoons lemon juice 1 tablespoon butter, melted ¼ teaspoon garlic powder Instructions … Read more
Description Moist, grilled fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum! Ingredients 2 white fish fillets (200 g each) 1 tablespoon olive oil pepper & salt 1 bunch fresh basil 2 garlic cloves 1 tablespoon pine nuts 1 tablespoon grated Parmesan cheese 1 cup extra-virgin olive oil … Read more
Description Some recipes you only make once a year because they’re just so-so. Other recipes, like this dish of scalloped oysters, you only make once a year because they’re too good. Ingredients 3 cups crushed saltine crackers ¾ cup unsalted butter, melted 4 cups shucked small oysters with liquor ⅛ teaspoon cayenne pepper salt and … Read more
Description This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful. Ingredients 1 (16 ounce) package bow tie pasta ¾ stick butter 1 clove garlic, minced salt and pepper to taste 1 yellow onion, chopped 1 … Read more
Description Lightly spicy, this is a wonderful creamy fish curry. Try with whatever white fish you like. Serve with brown rice. Ingredients 1 ½ teaspoons curry powder ½ teaspoon ground ginger ¼ teaspoon ground turmeric ¼ teaspoon olive oil 3 cloves garlic, minced 1 onion, chopped 4 ¼ ounces coconut milk, divided 4 ¼ ounces water, divided 3 ½ … Read more
Description This delicious pie is loaded with crawfish and fresh vegetables. Even the pickiest of eaters will enjoy crawfish when you make this pie! Ingredients 1 (9 inch) prepared deep-dish pie crust ¼ cup butter 1 cup chopped onion ½ cup chopped green bell pepper ½ cup chopped celery 1 ½ teaspoons salt ½ teaspoon ground … Read more