Description The olives reflect nicely the saltiness of capers without being overpowering, while the celery added the freshness of parsley with a subtle crunch. The small onion and celery work because I use a slicer to make them paper-thin. Ingredients 2 cups seedless red grapes, halved ⅓ cup stuffed Manzanilla olives 1 small onions, sliced … Read more
Description These super easy fish burgers are a great, wholesome meal. Assemble buns with whatever you please. I prefer to eat the tilapia with lettuce only but my boyfriend puts ketchup and cheese on his. We always eat this with steamed broccoli and fruit salad. Ingredients 1 large egg 1 tablespoon olive oil 1 cup … Read more
Description I just kinda came up with this red snapper recipe the other day. It’s one of my new favorites now. Ingredients 2 (1 1/2 pound) whole red snappers salt and ground black pepper to taste 1 lime, halved ¼ onion, thinly sliced, or to taste 4 sprigs fresh basil, or to taste kitchen string … Read more
Description This is my grandmother’s recipe for stuffed coldwater lobster. It is far and away my favorite meal, and if you feel like splurging you will not be disappointed. Also, this same stuffing is excellent for fish. Serve with more melted butter for dipping. Ingredients ½ cup butter, or as needed ½ pound bay scallops … Read more
Description The minimally bitter buckwheat noodles add a special zest to the favorite scallop-tomato combination, perfectly matched by the delicate yet strong French mustard and accented by powerful Greek olives. Ingredients 1 (12 ounce) package buckwheat soba noodles 2 tablespoons extra-virgin olive oil 16 bay scallops, cleaned and patted dry 8 cloves garlic, minced 4 … Read more
Description This colorful meal includes whole wheat orzo, vegetables, and octopus. Prep is relatively easy. You can cook the orzo, saute the vegetables, and boil the octopus at the same time. Enjoy eating healthy. Ingredients 1 small octopus, at room temperature water to cover ¼ cup red wine vinegar 2 cups whole wheat orzo pasta … Read more
Description This decadent, restaurant-worthy cream sauce with shaved asparagus is perfect for lobster or spinach ravioli, other pasta, etc. Ingredients 4 tablespoons unsalted butter 3 tablespoons olive oil 1 pound shrimp, cut into bite-sized pieces salt and ground black pepper to taste 2 shallot, thinly sliced 3 cloves garlic, minced 1 cup dry white wine … Read more
Description Great for those backpacking trips to trout-stocked lakes. It’s like having a gourmet meal in the wilderness. Ingredients 2 cups cracker crumbs 3 tablespoons minced walnut pieces 1 teaspoon dried dill weed 3 tablespoons vegetable oil, divided ¼ cup chopped watercress leaves 2 tablespoons water 1 tablespoon dried minced onion 1 tablespoon dried parsley … Read more
Description This Italian pasta dish (Pasta con vongole, zucchine, e fiori di zucca) tastes like summer and the sea. Zucchini blossoms are only available for a short time, so make sure to take advantage! Ingredients 2 pounds clams in shell, scrubbed 1 (16 ounce) package spaghetti 2 tablespoons extra-virgin olive oil 1 clove garlic ¼ … Read more
Description My husband and I love seafood, especially lobster. So I found a new way to prepare one of our favorites. It makes for a very special dinner. Enjoy! Ingredients 1 (1 1/2) pound fresh lobster 1 cup soft bread crumbs ½ cup butter, softened 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon … Read more