Description Delicious grilled red snapper dish that is easy to prepare. Ingredients 6 (5 ounce) red snapper fillets 1 (8 ounce) bottle Italian-style salad dressing 1 serving cooking spray 1 lemon, thinly sliced 1 jalapeno pepper, thinly sliced Instructions Place snapper fillets in a glass baking dish and pour Italian dressing over top. Gently turn … Read more
Description The fruitiness of the pomegranate juice combined with the orange juice is a nice change on shrimp without being overpowering. Ingredients 1 cup pomegranate juice (such as POM® Wonderful) ⅓ cup orange juice 2 cloves garlic, minced 4 teaspoons minced fresh ginger root 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon freshly ground … Read more
Description Lightly seasoned fish with a delicious topping, skillet-roasted with fresh green beans. Great for a nutritious meal that doesn’t take much time. Ingredients 1 pound fresh green beans, trimmed 2 tablespoons butter, melted, divided 1 teaspoon salt, divided ½ teaspoon ground black pepper 4 (5 ounce) fillets tilapia ½ cup unseasoned bread crumbs ¼ … Read more
Description We usually get popcorn chicken in the restaurants and markets, why not switch chicken to shrimps and make these irresistibly crispy and tasty popcorn shrimps. Using the same recipe but making it more nutritious and tasty. Serve with any sauce or dip. Try serving with stir fried vegetables, also. Ingredients 2 tablespoons soy sauce … Read more
Description Exotic and sweet grilled swordfish kebabs. Ingredients 4 (10 inch) bamboo skewers 1 pound skinless swordfish ⅓ cup teriyaki sauce (Optional) 16 (1 inch) cubes fresh pineapple 2 teaspoons Asian chili-garlic sauce 1 medium bell pepper, cored and seeded 1 tablespoon toasted sesame seeds 2 tablespoons teriyaki sauce, or to taste (Optional) Instructions Place … Read more
Description Looking for a new way to prepare fish? This is an exciting, wonderful, and aromatic way to do it. Fish without large scales, like trout, char, or salmon, work best. Ingredients 2 pounds salt 7 bay leaves 2 pounds whole rainbow trout, gutted and cleaned, heads and tails still on 2 sprigs fresh cilantro, … Read more
Description Super easy, fast, and very tasty broiled tilapia. Family favorite for generations. Ingredients ¼ cup salted butter ½ tablespoon soy sauce (such as Kikkoman®) 1 tablespoon white wine 1 teaspoon water 2 pounds tilapia fillets 1 teaspoon ground paprika 1 teaspoon dried tarragon Instructions Set an oven rack about 6 inches from the heat … Read more
Description These rainbow trout fillets are quick and easy to make. The blood orange zest mingles with the Parmesan to bring out the fish’s mild flavors without overpowering it. Cooking it in butter brings a noticeable nutty flavor. Ingredients ½ cup grated Parmesan cheese 1 teaspoon onion powder 1 teaspoon dried oregano leaves ½ teaspoon … Read more
Description This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste. Serve with your favorite crusty bread for dipping. Ingredients 1 tablespoon coconut oil ½ red onion, chopped 1 tablespoon minced fresh ginger root 1 tablespoon green … Read more
Description A delicious Venetian fish stew. A very hearty, robust meal in one. Ingredients 1 pound lobster tail 1 pound sole fillets 1 pound medium shrimp – peeled and deveined 3 tablespoons lemon juice ¼ cup olive oil 3 cloves garlic, minced 1 large onion, sliced 1 (15 ounce) can whole tomatoes 1 cup balsamic … Read more