Description This scallop ragout recipe with chanterelle mushrooms is wonderful to serve to family and guests. They will think you worked all day, but this dish is easy to prepare. Serve on a bed of grits. Ingredients ¼ cup canola oil, divided 6 large chanterelle mushrooms, quartered 2 strips applewood-smoked bacon, chopped ½ cup peeled … Read more
Description Hey, seafood lovers! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and onions. They’re all mixed together with noodles in a creamy sauce. If you want, you could spice it up by adding a chopped jalapeno pepper. Ingredients 1 large onion, diced 3 cloves … Read more
Description This sandwich toast is both fruity and fishy. The uncanny meeting of the ingredients for the filling of this sandwich toast should definitely be watched out for. The taste is new in a positive way. Ingredients 4 slices bread 1 tablespoon mayonnaise 1 pinch salt and ground black pepper 2 teaspoons marmalade 4 potato … Read more
Description The following recipe is from somebody’s Mother’s mother and grandmother because let’s face it, there should be a more-palatable option than eating that dreadful fish-en-gelee out of a jar. Ingredients 2 pounds red snapper – head, skin, and bones removed and reserved 1 pound speckled trout – head, skin, and bones removed and reserved … Read more
Description This recipe is spiced up using Asian chili paste – sambal belachan – doesn’t taste as good if you omit it! Salmon, clams, mussels, etc. may be used in place of squid. Ingredients 6 shallots, finely chopped 4 cloves garlic, peeled and crushed 2 tablespoons sambal belachan 2 teaspoons vegetable oil 1 teaspoon curry … Read more
Description I enjoy making this because it’s easy and colorful! This dish is great for a light dinner on a summer day. I serve steamed veggies with this. Ingredients 1 English cucumber, chopped 1 (11 ounce) can mandarin oranges, drained ¼ cup apple cider vinegar 2 green onions, thinly sliced 1 tablespoon chopped fresh cilantro, … Read more
Description Created for my daughter’s 30th birthday and now the birthday special in the family. An intensely flavored reduction sauce with fresh parsley and lots of Parmesan. Ingredients 1 (16 ounce) package dried penne pasta 1 tablespoon extra virgin olive oil 1 shallot, chopped 3 cloves garlic, chopped 2 cups fish stock 2 cups dry … Read more
Description Light and fresh. Perfect for a warm summer day. Ingredients 1 (16 ounce) package whole-wheat spaghetti 2 (7 ounce) cans albacore tuna in water, drained and flaked 1 cup crumbled feta cheese ¼ cup chopped red onion ¼ cup chopped fresh dill, or to taste 2 tablespoons red pepper flakes 1 lemon, zested and … Read more
Description Rich pot pie, perfect evening comfort food on a cold night! It is labor-intensive and expensive, but the end result is worth the effort–avoid shortcuts and substitutions if possible. Lobster stock is the easiest way to cut down on cost without sacrificing taste. Ingredients ½ cup clarified butter, divided 1 cup minced onion 1 … Read more
Description Squid ink pasta with a delicious, light, white wine butter cream sauce. Just made this tonight and had to share. We all loved it, even my husband who hates squid, and my 3-year-old asked for seconds! Ingredients 1 tablespoon avocado oil, or as needed 2 teaspoons minced garlic 5 squid, cleaned and cut into … Read more