Description Tiger shrimp are tossed in a spicy chile lime mix. Enjoy! Ingredients 1 pound cooked tiger shrimp, thawed and tails removed 3 tablespoons soy sauce 1 tablespoon vegetable oil, or to taste 1 medium onion, diced 2 jalapeno peppers, diced 3 cloves garlic, diced 1 (1/2 inch) piece ginger, grated 1 lime, halved ½ … Read more
Description Delicate smoked salmon in a creamy reduction sauce spiked with Scotch — full of flavor! Ingredients 1 (16 ounce) package dry penne pasta 1 tablespoon olive oil 1 medium onion, finely chopped 2 cups fish stock 2 cups white wine 3 tablespoons Scotch whiskey ½ pound chopped smoked salmon 2 cups heavy cream freshly … Read more
Description A simple baked eggplant stuffed with a shrimp and eggplant stuffing. This is a filling dinner. I don’t like to eat the eggplant skins, so I came up with this stuffed recipe. Ingredients 3 small eggplants ¾ cup seasoned bread crumbs ¼ cup all-purpose flour ½ teaspoon minced garlic ½ teaspoon minced onion ½ … Read more
Description An easy, quick, and very filling lunch or dinner recipe! Ingredients ¼ cup curry powder 2 teaspoons minced garlic 2 pounds mussels, cleaned and debearded Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2
Description An easy and mouth-watering way to prepare the affordable and versatile fish, tilapia. The sweet and salty flavors of the marinade make this recipe for broiled tilapia a must-try. Ingredients 1 tablespoon olive oil 1 tablespoon soy sauce 1 tablespoon vinegar 1 tablespoon honey 1 clove garlic, minced 2 tilapia fillets Instructions Mix olive … Read more
Description Tilapia prepared with traditional de Jonghe sauce. Ingredients 2 tablespoons butter 1 teaspoon Dijon mustard 1 pinch garlic powder, or to taste cooking spray 1 tilapia fillet 2 buttery round crackers (such as Ritz®), or more to taste, crumbled Instructions Preheat the oven to 325 degrees F (165 degrees C). Melt butter in a … Read more
Description The best salmon meatloaf ever! Ingredients cooking spray 1 cup canola oil 1 ¾ cups pureed onion 2 leeks, minced, or more to taste 2 pounds salmon, ground 2 cups ketchup, divided ½ pound poached potato, mashed and chilled 4 eggs 2 cups panko bread crumbs 2 teaspoons kosher salt 1 teaspoon black pepper 1 … Read more
Description Kids love this quick and easy meal. They’ll never guess that it’s full of nutritious ingredients. Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 1 tablespoon olive oil ½ cup whole wheat bread crumbs 1 tablespoon salt ½ teaspoon ground black pepper 1 tablespoon lemon zest 1 (15 ounce) can canned beans 1 … Read more
Description Dijon mustard and ginger really jazz up a salmon burger. I have been making these for two decades with no complaints by kids or adults! Ingredients 1 ¼ pounds skinned salmon fillet 1 tablespoon Dijon mustard 1 tablespoon grated fresh ginger 2 teaspoons soy sauce salt and ground black pepper to taste 1 tablespoon olive … Read more
Description A friend was kind enough to show me this recipe some 15 years back, and I still use it frequently. It’s not like the other cod curries on this site–it’s lighter, and well worth a try. Especially when the vegetables are in season. Spice to your liking. Serve on top of basmati or white … Read more