Description This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get. Ingredients 1 ½ pounds colossal shrimp, EZ-peel type (deveined and shells split down the back) 1 ½ tablespoons vegetable oil 1 tablespoon … Read more
Description Basic beer batter, good for almost any white fleshed fish. Ingredients 3 eggs ¾ cup beer 1 ½ cups milk 4 cups pastry flour 1 tablespoon baking powder ½ teaspoon baking soda 2 tablespoons cornstarch salt to taste ground black pepper to taste .063 teaspoon garlic powder 1 ½ pounds cod fillets 2 quarts vegetable oil … Read more
Description This is one of my favorite recipes for any kind of white fish. Ingredients 2 (4 ounce) fillets swai fish salt and ground black pepper to taste 1 tablespoon olive oil, or as needed 1 onion, chopped 1 clove garlic, minced 1 (14.5 ounce) can petite diced tomatoes Instructions Preheat oven to 400 degrees … Read more
Description This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp. Ingredients 3 tablespoons fresh lemon juice 1 tablespoon soy sauce 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 tablespoon brown sugar 2 teaspoons curry paste 1 pound medium shrimp … Read more
Description If you like the ingredients in the name, you’ll love the dish. Freshly grated Parmesan cheese makes it complete. Ingredients ¼ cup olive oil, divided 1 (8 ounce) package angel hair pasta 1 teaspoon chopped garlic 1 pound large shrimp – peeled and deveined 2 (28 ounce) cans Italian-style diced tomatoes, drained ½ cup … Read more
Description Seared on the outside with a light crust and tender on the inside. You may vary the amounts of all seasonings to suit your taste. Ingredients ½ cup all-purpose flour 2 teaspoons seasoning salt ½ teaspoon dried oregano ½ teaspoon dried thyme 2 tablespoons lemon pepper 16 sea scallops, rinsed and drained 2 tablespoons … Read more
Description I was out at a cabin when one of my guests brought in some scallops. Since I had some mushrooms, onions, and garlic, I combined the ingredients to create this dish. This recipe is quick and easy to make and requires only one pan to complete. Necessity really is the mother of invention! Ingredients … Read more
Description I don’t know where my mom found this recipe, but I remember eating it when I was little. This is a great recipe for when you don’t have time to watch everything in the kitchen, but it’s nice enough that I’ve served it to company! Ingredients 2 cups water ¼ cup diced onion 2 … Read more
Description A new twist on an old standby. Ingredients 1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee®) 1 tablespoon mayonnaise 1 tablespoon balsamic vinegar 1 tablespoon chopped onion 1 dill pickle, chopped 4 slices sourdough bread 2 slices American cheese Instructions Mix tuna mayonnaise balsamic vinegar onion and dill … Read more
Description “Nana’s Tuna Puttanesca Sauce with Spaghetti Pasta” by Diana71 has long been a favorite dish of mine, and one I regularly turned to when I had canned tuna, but this time when the craving hit, I only had frozen tuna steak. Instant Pot® to the rescue! I chose to cook my pasta separately from … Read more