Description Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic. Ingredients 2 whole lobster tail ½ (12 fluid ounce) can beer Instructions In a medium saucepan over medium to high heat bring beer to a boil. If lobster tails are still in the shell split the shell … Read more
Description This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada. Ingredients 2 pounds haddock fillets salt and pepper to taste 1 (10.75 ounce) can condensed cream of mushroom soup 1 onion, thinly sliced 1 cup shredded mild Cheddar cheese Instructions … Read more
Description A quick and easy main dish. Serve with green salad. Ingredients 1 (16 ounce) package medium seashell pasta 1 tablespoon vegetable oil 1 (10.75 ounce) can condensed cream of mushroom soup 1 (15 ounce) can mixed vegetables, drained 1 (5 ounce) can tuna, drained 2 cups shredded Cheddar cheese salt and pepper to taste … Read more
Description Serve this citrusy scallop dish atop fresh cooked pasta. Add some crusty bread and bottle of chilled white wine and you’ve got yourself an elegant dinner. Ingredients 2 tablespoons olive oil 1 red bell pepper, thinly sliced 4 green onions, thinly sliced 1 clove garlic, minced 1 pound scallops ½ tablespoon salt ¼ teaspoon … Read more
Description Other versions of this recipe I’ve found online were too sweet and too fatty for me. Here’s a stripped-down, super-easy, slightly spiced-up version that’s quick enough to make on a work night. I want to try this with tequila in the sauce sometime instead of white wine. Ingredients ¼ cup butter 1 shallot, minced … Read more
Description Tilapia fillets basted in a lemon-pepper and butter sauce broiled to flaky perfection! Ingredients 8 (4 ounce) tilapia fillets 1 tablespoon chopped fresh parsley 2 teaspoons lemon-pepper seasoning ½ cup salted butter, melted ⅛ cup dry bread crumbs Instructions Set an oven rack about 6 inches from the heat source and preheat the oven’s … Read more
Description My mother gave this recipe to me and it is great for an impressive dinner party. Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like. Ingredients 1 tablespoon butter 1 pound large … Read more
Description This is an incredibly easy dish to prepare and it makes for a very wonderful dinner for two. Use a dry champagne for best flavor. Serve with baked potatoes, string beans, and the rest of the champagne! Ingredients 2 (8 ounce) frozen lobster tails, rinsed ⅔ cup Champagne 2 green onions, minced ¼ teaspoon … Read more
Description Growing up in Florida, our family would take our boat out in Tampa Bay and gather scallops. When we returned home, my father would grill them with butter. I think this is the best way to enjoy bay scallops because grilling really brings out their sweet flavor. Serve with extra butter and a lemon … Read more
Description No more waiting for that large stockpot of water to boil just to drop everything in and wait for it to start boiling again. By utilizing your multi-functional pressure cooker, you not only eliminate that but you also don’t have to stand guard over it while it is cooking to make sure it doesn’t … Read more