Description These lobster rolls combine taking a shortcut (using premade salad mix) while doing the old-fashioned thing and cooking your own lobster and shrimp. Ingredients 2 stalks celery, finely chopped 2 green onions, finely chopped 1 lemon juice, or more to taste 2 tablespoons seafood seasoning (such as Old Bay®) 2 tablespoons blackening seasoning water … Read more
Description This fish burger consists of blackened tilapia or cod fillets with red cabbage, avocado, and spicy Greek yogurt on a whole wheat bun. Ingredients 1 (6 ounce) tilapia fillet 1 tablespoon Cajun seasoning 1 tablespoon Greek yogurt 1 teaspoon Sriracha sauce 1 whole wheat hamburger bun (such as Wonder® Bread) 1 leaf red cabbage … Read more
Description My husband and I have been in the seafood business for 15 years. This a a recipe that we have on our market & cafe menu. It is easy and delicious! We recommend asking your local fish monger for ‘fresh still lobsters.’ These lobsters are fresh but not alive (recently deceased, to put it … Read more
Description Grilled shrimp and fresh peach skewers glazed with BBQ sauce–a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer, but can easily be multiplied. Ingredients 4 black tiger shrimp, peeled and deveined, tails off ½ fresh peach, pitted and cut into thirds 1 tablespoon barbecue sauce (such as … Read more
Description Melted crab and cheese with a hint of curry makes for a delicious appetizer or light dinner! Ingredients ½ cup cooked crabmeat ⅓ cup grated Swiss cheese 3 stalks green onions, finely chopped 2 teaspoons finely chopped fresh parsley 1 teaspoon curry powder, or more to taste 1 teaspoon lemon juice salt and ground … Read more
Description We had one fresh lobster tail and 2 people who wanted to eat it! We threw what we had in the fridge and pantry on the stove, and viola! Add olive oil, salt, and pepper to taste. Top pasta with Parmesan cheese if desired. Yum yum. Ingredients 1 (6 ounce) lobster tail ¼ cup … Read more
Description A surprisingly tasty wrap I put together for the family, and they loved it! It’s a top-5 recipe in our household now. I prefer to eat these open-faced, but they are great as wraps too. Ingredients 1 large eggplant 1 red bell pepper 1 green bell pepper ½ cup tahini ⅓ cup lemon juice … Read more
Description A great recipe for monkfish or tilapia with garlic, tomatoes, mushrooms, and white wine. This is one of my mother’s favorite recipes! Serve over pasta or rice. Ingredients salt and pepper to taste Cajun seasoning to taste ½ cup all-purpose flour 1 ½ pounds monkfish fillets, roughly chopped 2 tablespoons olive oil ¼ cup butter … Read more
Description An easy recipe for delicious grilled scallops that are the perfect companion for a grilled New York Strip steak. Ingredients ½ cup fine Italian bread crumbs ¼ cup grated Parmesan cheese 1 teaspoon dried parsley ½ teaspoon garlic salt ½ teaspoon ground black pepper ½ cup olive oil 16 large sea scallops Instructions Mix … Read more
Description This is the easiest and the tastiest fish we had so far! Ingredients 2 (8 ounce) barramundi (Asian sea bass) fillets 1 lemon, zested and sliced ½ cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon sea salt 1 teaspoon freshly ground black pepper ½ cup olive oil ½ cup canola oil 1 teaspoon … Read more