Broiled Tilapia with Almond and Bread Crumb Topping

Description The almond bread crumb topping gives the broiled tilapia lots of additional flavor and a nice golden brown crunch. Can be served in individual cast iron skillets. Ingredients 2 (4 ounce) frozen tilapia fillets 2 teaspoons extra-virgin olive oil 2 pinches garlic pepper, divided, or to taste 2 pinches lemon-pepper seasoning, divided, or to … Read more

Tilapia Feta Florentine

Description Very clean, fresh, and satisfying Mediterranean dish! Ingredients 2 teaspoons olive oil ¼ cup chopped onion 1 clove garlic, minced 2 (9 ounce) bags fresh spinach ¼ cup sliced kalamata olives 2 tablespoons crumbled feta cheese ½ teaspoon grated lemon rind ½ teaspoon salt ¼ teaspoon dried oregano ⅛ teaspoon white pepper 1 pound … Read more

Camarones a la Diabla (Mexican Deviled Prawns)

Description Don’t take the word deviled lightly! These prawns are cooked in a super spicy sauce made with ketchup and chipotle chiles in adobo. Serve with white rice and avocado slices. Ingredients ½ cup butter, softened, divided 2 limes, juiced 2 tablespoons olive oil 2 tablespoons chopped spring onion 1 tablespoon chopped garlic salt and … Read more

Baked Red Snapper with Fennel and Olives

Description Light flavorful red snapper dish that is great with potato cauliflower mash. Ingredients 1 red onion 1 fennel bulb 2 ribs celery ½ cup pitted olives 2 tablespoons olive oil 1 pinch salt 1 lemon, zested and sliced 1 pound red snapper fillets ½ cup dry white wine 2 tablespoons olive oil 3 tablespoons … Read more

Spicy Shrimp Fajitas

Description These shrimp fajitas are a great weeknight dish. Quick, easy, and delicious. If you prefer something milder, omit the chipotle peppers – but trust me – they really add some kick! I serve these with black or refried beans on the side. Very yummy. Serve with avocado, sour cream, and shredded Cheddar cheese if … Read more

Mainland Poke

Description It’s called ‘mainland poke’ because it’s made with things that are easy to find on the mainland. Traditional poke sometimes has ingredients that are difficult to find in some places. I grew up in Hawaii and I miss the food, so I made this! Ingredients 1 pound sashimi-grade salmon, cut into small cubes 1 … Read more

Pesto Shrimp Packets

Description Shrimp, pesto, and orange flavors mingle within individualized roasting packets that make serving a breeze. Ingredients 2 cups frozen precooked rice (such as InnovAsian®) 24 pitted green olives, roughly chopped ¾ cup low-sodium chicken broth 1 orange, juiced 3 tablespoons pesto, or to taste 1 teaspoon finely grated orange zest ½ teaspoon kosher salt … Read more

Curried Crab Dip

Description With curry powder and currants, this isn’t your run-of-the-mill crab and cheese dip. Serve hot or warm with water crackers, Melba toast, etc. Ingredients nonstick cooking spray ½ cup dried currants ½ cup boiling water, or as needed 2 (8 ounce) packages cream cheese, softened ⅓ cup coconut milk ⅓ cup minced green onions … Read more

Salmon and Chive Tea Sandwiches

Description Tasty little potluck sandwiches that always go over big. Ingredients 1 (8 ounce) container chive cream cheese 1 (1 pound) loaf dark rye bread, thinly sliced ½ pound smoked salmon Instructions Spread a thin layer of cream cheese on 2 slices of bread. Crumble a small amount of smoked salmon over 1 slice. sandwich. … Read more

Spicy Fish Kebobs

Description A Moroccan-inspired recipe to use pieces of firm, fatty fish. Ingredients ¼ cup olive oil 1 lemon, juiced 6 cloves garlic 2 tablespoons harissa (red pepper paste) 1 teaspoon ground cumin ½ teaspoon freshly ground black pepper salt to taste 1 ⅓ pounds 1-inch-thick tuna, skin removed and flesh cut into 30 cubes 1 red … Read more