Description This is a great dish for any firm fish, including tuna and halibut. Since the dish relies heavily on the quality of tomatoes, it is best made in August or September when red, ripe tomatoes are available. Ingredients ½ cup extra virgin olive oil 1 sprig fresh rosemary, leaves stripped and finely chopped 2 … Read more
Description My father used to catch albacore and our Korean neighbor, Sun, gave us this fantastic recipe. My parents would marinate the fish and then broil or barbecue it. Ingredients 4 (4 ounce) albacore tuna steaks 6 tablespoons sugar, divided 2 tablespoons sesame seeds 1 green onion, sliced 1 clove garlic, minced 1 teaspoon chopped … Read more
Description Fast source of omega 3s! Ingredients 2 (8 ounce) cans tuna, drained 2 tablespoons soy sauce ¼ cup chopped cilantro 2 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon grated ginger root 3 eggs kosher salt and ground black pepper to taste ½ cup almond meal 1 tablespoon olive oil, for frying Instructions … Read more
Description The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave! Ingredients 4 shucked oysters 4 teaspoons hot pepper sauce 1 teaspoon prepared horseradish (Optional) ¼ cup vodka, or as needed Prep Time: 5 mins Total Time: 5 mins Servings: 4
Description This salmon stew recipe has evolved greatly over the years by adding ingredients that actually add to the experience. It is indeed a unique recipe, and salmon-phobes have told me it is the first salmon they’ve ever enjoyed and look forward to having it again. Ingredients 1 pound wild salmon fillet ½ cup ginger … Read more
Description A very easy casserole made with ingredients you probably already have on hand. This was a family favorite as I was growing up. Ingredients 5 cups dry egg noodles 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 1 ½ cups water 2 (12 ounce) cans tuna, drained and flaked 1 (10 … Read more
Description If you’re looking for a seafood dish that will impress your guests, look no further. Here’s a seafood pasta that will knock their socks off. It’s a little pricey but well worth it. Enjoy! If you have leftovers, toss them together with the linguine and store in the refrigerator; the pasta soaks up the … Read more
Description This pasta dish is velvety and creamy, unlike any Alfredo. It is an excellent base for a plethora of add-ons like shrimp, grilled chicken, lobster, et al. Easy to make and oh-so impressive a dish. Garnish with a lemon wheel and a sprig of cilantro. Ingredients 1 pound fettuccini pasta 1 cup butter, melted … Read more
Description A hearty meal made in one skillet. Serve with a crusty bread. Great for an easy weeknight dinner, but special enough for holidays or dinner parties. Sprinkle grated Parmesan cheese on each serving as desired. Ingredients 2 tablespoons extra-virgin olive oil 3 cloves garlic, chopped 1 pound medium raw shrimp, peeled and deveined 1 … Read more
Description This dish can be made with either crawfish or shrimp. It’s a great crowd pleaser. Serve with a salad and crispy French bread. Ingredients 2 (8 ounce) packages angel hair pasta ½ cup butter 6 cups heavy whipping cream 1 cup chopped green onions 1 ½ pounds cooked shrimp – peeled and deveined 3 tablespoons … Read more