Description Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. Ingredients ¾ cup butter 3 tablespoons minced garlic 2 pounds large sea scallops 1 teaspoon salt ⅛ teaspoon pepper 2 tablespoons fresh lemon juice Instructions Melt butter in a large skillet over medium-high heat. Stir in … Read more
Description Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I … Read more
Description This is an elegantly simple way to cook tuna that any restaurant would be jealous of! Ingredients 2 (5 ounce) ahi tuna steaks 1 teaspoon kosher salt ¼ teaspoon cayenne pepper ½ tablespoon butter 2 tablespoons olive oil 1 teaspoon whole peppercorns Instructions Pat tuna steaks dry and season on both sides with salt … Read more
Description This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste. Ingredients ¼ cup orange juice ¼ cup soy sauce 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons chopped fresh parsley 1 clove garlic, minced ½ teaspoon chopped fresh oregano ½ teaspoon ground black pepper 4 (4 ounce) … Read more
Description This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. Ingredients 1 (12 ounce) package egg noodles ¼ cup chopped onion 2 cups shredded Cheddar cheese 1 cup frozen green peas 2 (5 ounce) cans tuna, drained 2 (10.75 ounce) cans condensed cream of … Read more