Description Very easy and tasty recipe I invented one day with ingredients on hand, for fresh rainbow trout (farmed or wild) that my family loves. It takes very little time and is much lighter than ocean fish. I use whole fish you can buy already gutted from the supermarket, with heads and tails still on. … Read more
Description Grilled cod fillets basted with butter, lemon, and green onion. Ingredients 2 (8 ounce) fillets cod, cut in half 1 tablespoon Cajun seasoning ½ teaspoon lemon pepper ¼ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons butter 1 lemon, juiced 2 tablespoons chopped green onion (white part only) Instructions Stack about 15 charcoal … Read more
Description Here’s a simple but tasty flounder recipe. Serve with vegetables, a tossed salad, or rice. Ingredients 4 (4 ounce) flounder fillets ¼ cup butter, melted ⅔ cup grated Parmesan cheese 1 cup panko bread crumbs ½ teaspoon salt ground black pepper to taste 1 pinch dried thyme Instructions Preheat the oven to 400 degrees … Read more
Description Cod is combined with bell pepper, tomatoes, and basil, wrapped in foil, and then baked in the oven for a quick, delicious low-carb dish for weeknights. Ingredients 2 tomatoes, cubed 1 red bell pepper, seeded and cubed 1 onion, minced 2 tablespoons olive oil 2 tablespoons chopped fresh basil 1 clove garlic, minced aluminum … Read more
Description Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together. Ingredients ½ cup buttermilk ½ cup water salt and pepper, to taste 1 pound catfish fillets, cut in strips 1 ½ cups fine cornmeal ½ cup all-purpose flour 1 teaspoon seafood seasoning, such as Old Bay™ … Read more
Description No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole. Ingredients ½ cup butter, divided 1 (8 ounce) package uncooked medium egg noodles ½ medium onion, finely chopped 1 stalk celery, finely chopped 1 clove garlic, minced 8 ounces button mushrooms, sliced ¼ cup all-purpose flour … Read more
Description So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too. Ingredients 1 large clove garlic 1 teaspoon coarse salt ½ teaspoon cayenne pepper 1 teaspoon paprika 2 tablespoons olive oil 2 teaspoons lemon juice 2 pounds … Read more
Description Good tasting, simple recipe for New England’s favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce. Ingredients 4 large potatoes, peeled and cut into strips 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground black pepper 1 cup milk 1 egg 1 quart vegetable oil … Read more
Description Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare. Ingredients cooking spray 2 pounds haddock fillets ½ teaspoon onion powder ½ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon ground black pepper ½ teaspoon … Read more
Description If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy! Ingredients 1 ½ tablespoons olive oil 1 pound shrimp, peeled and deveined salt to taste 6 cloves garlic, finely minced ¼ teaspoon red pepper flakes 3 tablespoons lemon juice 1 tablespoon caper brine 1 ½ teaspoons … Read more