Description My husband thinks these scallops are better than any we have found in any restaurant. Ingredients 1 ½ pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice Instructions Preheat the broiler to high heat. Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter … Read more
Description This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables with what you have in the refrigerator. Ingredients 8 ounces penne pasta 1 tablespoon olive oil 1 large onion, chopped 2 stalks celery, chopped 1 red bell pepper, chopped 2 … Read more
Description Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It’s great as leftovers, too. Ingredients 3 cups cooked macaroni 1 (5 ounce) can tuna, drained 1 (10.75 ounce) can condensed cream of chicken soup 1 cup shredded Cheddar … Read more
Description This recipe is so simple, it doesn’t even have a name. I just call it Trout. This is such an easy weeknight seafood dinner. It’s a really nice way to cook fish, especially if you’re new at cooking fish. Ingredients ¼ cup butter 2 (8 ounce) whole trout, butterflied and deboned salt and freshly … Read more
Description Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin. Ingredients 2 whole trout, cleaned 1 tablespoon olive oil, divided 1 pinch coarse sea salt to taste 1 pinch ground black pepper ½ lemon, thinly sliced ½ sweet onion, thinly sliced 1 clove … Read more
Description This is the recipe my dad has been using for 25 years. It’s light and clean-tasting because there’s no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed! Ingredients 4 walleye fillets 2 eggs, beaten ½ cup all-purpose flour ½ teaspoon garlic powder 1 pinch salt … Read more
Description Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets. Ingredients 2 eggs 1 tablespoon water ⅓ cup dry bread crumbs ⅓ cup instant mashed potato flakes ⅓ cup grated Parmesan cheese … Read more
Description Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can’t get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad. Ingredients nonstick cooking spray 1 cup dry bread crumbs 1 cup shredded Parmesan cheese 2 tablespoons dried … Read more
Description This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen! Ingredients 1 tablespoon paprika 2 teaspoons dry mustard 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon black pepper 1 teaspoon white pepper 1 teaspoon dried thyme 1 teaspoon salt ¾ cup … Read more
Description A very simple and easy marinade that makes your shrimp so yummy you don’t even need cocktail sauce! Don’t let the cayenne pepper scare you, you don’t even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy … Read more