Description For those who love salmon, here’s a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It’s rich, has a nice tangy flavor to it, and is absolutely delicious! Ingredients 1 (8 ounce) package uncooked spaghetti 1 ½ tablespoons olive oil 1 cup chopped … Read more
Description This is delicious and light meal perfect for summer. It’s spicy, fresh, and done quickly! Serve with wild or basmati rice. Ingredients 1 small cantaloupe, flesh removed and finely diced ½ red chile pepper, seeded and chopped 10 fresh basil leaves, cut into thin strips 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lime … Read more
Description An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps). Ingredients 2 (5 ounce) cans tuna, drained ⅔ tablespoon sweet chili sauce 6 green onions, chopped 1 tablespoon water 6 (12 inch) flour tortillas 1 … Read more
Description A simple preparation with extraordinary results – trout baked with tomatoes, parsley, and garlic is prepared in minutes. Ingredients 1 (4 pound) whole trout, cleaned salt and pepper to taste 1 (28 ounce) can diced tomatoes 2 tablespoons olive oil 2 tablespoons chopped fresh parsley 1 clove garlic, minced ½ cup white wine 1 … Read more
Description Creative, and to my tastebuds, delicious. Ingredients 1 (8 ounce) package egg noodles ¾ cup low-fat mayonnaise 1 teaspoon Worcestershire sauce 3 tablespoons ketchup 1 chopped onions 1 large green bell pepper, chopped 1 ½ cups cooked crabmeat 1 (4 ounce) can small shrimp, drained 1 cup diced celery salt and pepper to taste ¼ … Read more
Description These fish burgers make a light fare that is perfect for a summer evening. I invented this to get my 5-year-old son to eat fish, and it was a hit! He ate his in record time. We prefer cod, but I am sure it would translate to any mild white fish. It goes great … Read more
Description By itself or served over rice, this dish is elegant but easy to prepare Ingredients 2 tablespoons thinly sliced green onion 2 tablespoons butter 1 large carrot, julienned 2 tablespoons minced fresh ginger root ½ cup white wine ½ cup heavy whipping cream salt and pepper to taste 1 ¼ pounds scallops 2 tablespoons butter … Read more
Description American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love. Ingredients 4 ounces American cheese, cubed 3 hard-cooked eggs, chopped 1 (5 ounce) can tuna, drained and flaked 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion 2 tablespoons chopped pimento-stuffed green … Read more
Description This is the best recipe I have found for Creole. It was given to me by a Cajun. You will not be disappointed! (I sometimes substitute frozen peeled cooked shrimp and it comes out great). Ingredients ⅔ cup vegetable oil ¾ cup all-purpose flour 2 cups finely chopped onion 6 cloves garlic, diced 1 … Read more
Description A quick and easy recipe for squid with summer vegetables like zucchini, bell pepper, and tomatoes. You can speed up the preparation of this quick dinner even more if you use squid rings. If you are using frozen squid, thaw before cooking. Ingredients 2 tablespoons olive oil 1 onion, halved and sliced salt and … Read more