Description Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! Ingredients 16 sea scallops, rinsed and drained 5 tablespoons butter, melted 5 cloves garlic, minced 2 shallots, chopped 3 pinches ground nutmeg salt and … Read more
Description This is a quick and tasty way to make DELICIOUS broiled lobster tails…YUM! Keep an eye on them while they’re in the oven so they don’t burn. Ingredients 2 whole lobster tails ½ cup butter, melted ½ teaspoon ground paprika salt to taste ground white pepper, to taste 1 lemon – cut into wedges, … Read more
Description This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy! Ingredients 2 (10 ounce) packages egg noodles 1 tablespoon olive oil 1 tablespoon salt 1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes 3 (5 ounce) cans chunk light … Read more
Description Easy, good, and wonderful for a family dinner. Ingredients 1 quart vegetable oil for frying 4 cups shrimp, peeled and deveined 1 egg, beaten 2 cups dry bread crumbs Instructions Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Working one at a time dip shrimp into … Read more
Description I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won’t like any other white clam sauce! Ingredients 1 (16 ounce) package dry linguini 1 … Read more
Description Tomatoes and shrimp cooked up with garlic and onions – this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice. … Read more
Description This is a super simple but super tasty fish dish. You’ll want to check your fish halfway through to gauge how much more time you’ll need to keep cooking, depending on the thickness of your fish. Ingredients 4 (6 ounce) mahi mahi fillets salt and ground black pepper to taste cooking spray ⅔ cup … Read more
Description Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat. Ingredients 1 cup dry bread crumbs ¼ cup vegetable oil 4 flounder fillets 1 egg, beaten 1 lemon, sliced Instructions Preheat an air fryer to 350 degrees F (180 degrees C). … Read more
Description Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos. Serve over salad greens or, for a heartier meal, with cooked brown rice. Ingredients 1 ½ pounds large shrimp in shells 1 (20 ounce) can pineapple slices packed in 100% juice, drained, and cut into 2-inch pieces 2 … Read more
Description I love perch. I love everything about them–the sweet, delicate flavor, the striking coloration, and the stubborn fight they put up for their size. The key here is getting the butter to a perfect nutty brown. Technically it’s still butter, but something happens when it’s toasted like this, and it really does become another … Read more