Description While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit! Ingredients 1 pound uncooked medium shrimp, peeled and deveined ¼ cup melted butter ¼ cup grated Parmesan cheese 4 cloves garlic, minced 2 tablespoons olive oil ½ … Read more
Description This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add more than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed … Read more
Description Chunks of golden brown, crispy catfish! Serve with ketchup or tartar sauce. Ingredients 2 pounds catfish fillets, cut into 1 1/2-inch pieces 2 tablespoons dried thyme leaves 1 cup spicy brown mustard 1 quart vegetable oil for frying 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon baking soda Instructions … Read more
Description Delicious fall-off-the-bone fish. Ingredients 1 cup soy sauce ½ cup rice cooking wine 5 tablespoons olive oil, divided 2 teaspoons hoisin sauce 2 teaspoons fish sauce 2 teaspoons oyster sauce 1 lime, halved 1 shallot, diced 1 (2 inch) piece peeled fresh ginger, diced 1 (1 1/2) pound whole pompano fish, gutted and cleaned … Read more
Description My dad gave me this recipe, and every time I make it I have people begging me for the recipe. Ingredients 2 teaspoons ground paprika 2 tablespoons fresh minced garlic 2 teaspoons Italian seasoning blend 2 tablespoons fresh lemon juice ¼ cup olive oil ½ teaspoon ground black pepper 2 teaspoons dried basil leaves … Read more
Description Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious! Ingredients 2 tablespoons paprika 2 teaspoons cayenne pepper 1 ½ teaspoons ground white pepper 1 ½ teaspoons ground black pepper 1 tablespoon salt 2 teaspoons onion powder 2 teaspoons garlic powder … Read more
Description This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute! Ingredients 6 tablespoons butter ½ onion, finely chopped 2 tablespoons all-purpose flour 2 teaspoons garlic powder 2 cups skim milk ½ cup grated Romano cheese 1 cup frozen green peas, … Read more
Description Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious! Ingredients 1 tablespoon lemon juice ½ cup olive oil 1 teaspoon salt 1 teaspoon paprika ⅛ teaspoon white pepper ⅛ teaspoon garlic powder 2 (10 ounce) rock lobster tails Instructions Preheat the grill for … Read more
Description A quick and simple swordfish recipe perfect for any night of the week. Ingredients 4 (8 ounce) swordfish steaks ½ cup teriyaki sauce 2 tablespoons margarine, softened 1 teaspoon garlic powder Instructions Preheat an outdoor grill for medium heat and lightly oil the grate. Meanwhile marinate swordfish in teriyaki sauce 5 minutes per side. … Read more
Description This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time. Ingredients 1 tablespoon sea salt 4 (6 ounce) lobster tails ½ cup butter, melted Instructions Pour about 1 inch of water into the bottom of a large stockpot and bring to a boil. Add salt and place … Read more