Description Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. … Read more
Description My Newfie grandmother’s smelt recipe. They’re like little fishy french fries! Ingredients 1 cup all-purpose flour 2 tablespoons salt ¾ pound cleaned smelt 1 cup vegetable oil for frying, or as needed Instructions Whisk together flour and salt in a pie plate. Dredge smelt in flour mixture coating both the outside and cavity of … Read more
Description Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish. Ingredients 1 egg 1 ½ cups beer 1 cup all-purpose flour 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper 1 pound cod fillets 2 cups crushed cornflake crumbs 1 teaspoon Cajun seasoning … Read more
Description White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill. Ingredients 4 cloves garlic ⅓ cup white wine ¼ cup lemon juice 2 tablespoons soy sauce 2 tablespoons olive oil 1 tablespoon poultry seasoning ¼ teaspoon salt ⅛ teaspoon pepper 4 swordfish steaks 1 tablespoon chopped … Read more
Description I’m a huge fish fan and I’m always looking for new ways to make fish. I couldn’t find any recipe that sounded tasty on the net for arctic char so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn’t believe how delicious this turned … Read more
Description We love boating here in the Hamptons in NY. Fluke (summer flounder) fishing is one of our favorite past times. The water is so clean you can actually watch the fish going to the hook. With fresh fish, we enjoy very basic, tasty recipes. This is a keeper! Ingredients 1 pound flounder fillets ½ … Read more
Description My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality. Ingredients 2 eggs 1 teaspoon lemon pepper 1 teaspoon garlic pepper 1 cup ground almonds 1 cup freshly grated … Read more
Description This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, … Read more
Description This is such a great quick and healthy recipe. My whole family loves it. Enjoy with your favorite salad. Ingredients 3 tablespoons olive oil 2 teaspoons ground smoked paprika 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon freshly ground black pepper 4 (6 ounce) tilapia fillets cooking spray Instructions Combine olive oil paprika … Read more
Description A healthy way to enjoy whiting and/or tilapia, without spending all of your time in the kitchen. My family enjoys it, even the kids will be looking forward to the next time I make fish. Ingredients 4 whiting fish fillets, or more to taste ½ cup milk, or as needed 1 pinch garlic powder, … Read more