Description An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch. Ingredients 8 tablespoons olive oil 1 cup chopped fresh parsley 2 cloves garlic, minced salt and freshly ground black pepper to taste 1 pinch red pepper flakes, or … Read more
Description Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad. Ingredients ½ cup water ½ cup white vinegar 2 tablespoons seafood seasoning (such as ®) 1 pound fresh large shrimp, deveined with shells on Instructions Bring water vinegar and seafood seasoning to a boil in a saucepan … Read more
Description A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe’s Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. This dish … Read more
Description I experimented with some ways to cook scallops one night with my family. This was everyone’s favorite and it has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops per person). Ingredients vegetable oil for frying 2 cups … Read more
Description This is a simple and light-tasting scallop and shrimp stir-fry. When served with rice, it makes a delicious meal. Ingredients 2 tablespoons butter, divided 1 pound fresh asparagus, cut into 2-inch pieces 2 cups sliced fresh mushrooms 1 small onion, sliced ½ pound medium raw shrimp, peeled and deveined ½ pound raw scallops 1 … Read more
Description This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you’re broiling. By … Read more
Description This is the BEST…you can adjust the intensity of the buffalo sauce to your liking. We like it HOT!! Ingredients 2 cups all-purpose flour 2 tablespoons Creole-style seasoning 1 tablespoon garlic powder 1 tablespoon ground cayenne pepper 1 teaspoon onion powder 1 teaspoon freshly ground black pepper 1 pound large shrimp, peeled and deveined … Read more
Description This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice. Ingredients 4 (4 ounce) cod fillets 1 pinch salt and freshly ground black pepper to taste ½ cup warm water ½ fish … Read more
Description I consider this the king of comfort food casseroles. What I love about this recipe, other than that it is simple and easy, is that it doesn’t require the traditional can of cream of mushroom soup–but it still has the same amount of creamy, decadent goodness that every casserole should. Serve this with a … Read more
Description This is an amazing spicy grilled shrimp recipe. It has become my family’s new favorite. Ingredients ⅓ cup olive oil ¼ cup sesame oil ¼ cup chopped fresh parsley 2 tablespoons hot sauce 2 tablespoons minced garlic 1 tablespoon ketchup 1 tablespoon Asian chile paste 1 teaspoon salt 1 teaspoon black pepper 3 tablespoons … Read more