Description Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise. Ingredients 1 large potato, peeled and cubed 4 (3 ounce) cans tuna, drained 1 egg … Read more
Description My variation on an already fantastic fish recipe. I just tweaked it to make it easier for myself. I’m all about ease when it comes to cooking these days. Ingredients cooking spray 2 pounds flounder fillets, rinsed and patted dry ¼ teaspoon salt 3 tablespoons lemon juice, divided ½ cup grated Parmesan cheese ¼ … Read more
Description This is a simple way to prepare tasty wild salmon! Ingredients 2 (3 ounce) fillets salmon, with skin sea salt to taste 2 tablespoons olive oil Instructions Rinse the salmon fillets and pat dry thoroughly with paper towels; season with sea salt. Heat the oil in a skillet over medium-high heat. Gently lay the … Read more
Description This is a simple and excellent way to serve ling cod or other bottom fish. It makes a delicious meal served with rice pilaf and Caesar salad. Ingredients 3 tablespoons salt 1 ½ pounds lingcod, cleaned and boned salt and ground black pepper to taste 1 lemon ½ cup butter, divided 1 ½ cups bread crumbs … Read more
Description There couldn’t be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard. Ingredients 4 whole (12 ounce) trout, cleaned with tails and heads on ½ cup all-purpose flour ½ cup cornmeal ⅛ teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon ground … Read more
Description This is a basic alfredo sauce, but with less fat and calories than most. Use your favorite seafood or chicken – both work very well with this recipe. Ingredients 1 (16 ounce) package dry fettuccine noodles 1 ½ tablespoons butter or margarine 1 cup chopped green onions 4 garlic cloves, peeled and minced 1 pound … Read more
Description The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they’d get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen. Ingredients ¼ cup soy sauce 2 tablespoons sesame oil 1 … Read more
Description Easy recipe to put together for that laid-back ‘Maui Wowie’ person. Great for the beach or backyard BBQ. You will be surprised by the onolicious flavor. This dish always gets the Shaka sign! Ingredients 2 pounds uncooked medium shrimp, peeled and deveined 1 pinch garlic salt, or to taste ground black pepper to taste … Read more
Description My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It’s a tradition – we eat baked stuffed shrimp for dinner and then play cards! (We’ve been leaving out the scallops lately due to the high … Read more
Description This cheesy, creamy, rich crawfish pasta is found at every family gathering in the New Orleans area – a great addition to your seafood recipe box and a great way to try crawfish! Ingredients ¾ (12 ounce) package egg noodles ½ cup butter ½ cup chopped onion ¼ cup minced green bell pepper 1 … Read more