Description A light seafood dishes that pleases the taste buds and the eyes! Ingredients 1 (16 ounce) package medium seashell pasta 6 tablespoons butter 1 tablespoon olive oil 1 tablespoon chopped fresh parsley 1 clove garlic, chopped 1 (10 ounce) package sliced fresh button mushrooms 1 bunch asparagus, trimmed and cut into 1 inch pieces … Read more
Description Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice. Ingredients 1 tablespoon olive oil 1 onion, chopped 2 cloves crushed garlic 1 tablespoon capers 1 (14.5 ounce) can crushed tomatoes 1 tablespoon lemon juice 1 tablespoon chopped fresh parsley ¼ teaspoon red pepper flakes 2 (5 ounce) cans … Read more
Description High class meets down home. This dish is just my style. The amazing combination of flavors make this one of my favorites. Ingredients 1 (16 ounce) package elbow macaroni 1 (2 pound) lobster, split 2 tablespoons butter 1 small onion, diced 1 clove garlic, minced 1 shallot, chopped 10 black peppercorns 2 cups milk … Read more
Description Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices. Ingredients 2 egg yolks, beaten ½ cup heavy cream ¼ cup butter … Read more
Description This is a great, simple and fast way to cook shrimp that can go with anything! I’ve served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer – the possibilities are endless! Ingredients 1 pound fresh shrimp, peeled and deveined 3 tablespoons olive oil 1 tablespoon garlic … Read more
Description My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted! Ingredients ½ cup butter, melted ⅔ cup crushed saltine crackers ¼ cup grated Parmesan cheese ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon garlic powder 1 pound … Read more
Description This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don’t have a garden, then do splurge and buy a bunch of all the herbs. And get the … Read more
Description Citrusy tilapia, served with a cheesy but light pasta. Ingredients 4 ounces elbow macaroni 2 tablespoons light olive oil 2 tilapia fillets 1 tablespoon lemon juice ⅛ teaspoon dried oregano 1 pinch dried basil 1 pinch dried cilantro (Optional) 1 pinch salt and ground black pepper 1 tablespoon light olive oil ¼ cup freshly … Read more
Description This wonderful recipe will make your mouth water when you sink your teeth into the lemon butter spiced fillets. Use any type of fish! Ingredients ½ cup butter 1 lemon, juiced 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon dried parsley 3 cloves garlic, minced 6 (4 ounce) fillets cod 2 tablespoons … Read more
Description A sweet and savory baked stuffed haddock that’s so easy to prepare and will impress any guest. Ingredients ¾ cup butter, divided 2 (4 ounce) packages buttery round crackers (such as Ritz®), crushed 1 ½ pounds haddock, patted dry ½ cup honey 1 teaspoon dried parsley Instructions Preheat oven to 400 degrees F (200 degrees … Read more