Description Baked salmon makes an excellent main course! Ingredients 3 tablespoons Dijon mustard 3 tablespoons butter, melted 5 teaspoons honey ½ cup fresh bread crumbs ½ cup finely chopped pecans 3 teaspoons chopped fresh parsley 6 (4 ounce) fillets salmon salt and pepper to taste 6 lemon wedges Instructions Preheat the oven to 400 degrees … Read more
Description I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster ‘not-boring!’ Now, lobster is a treat and costs a fortune. I’ve paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn’t half as good or half … Read more
Description A classic and delicious way to prepare trout. Ingredients 2 whole (10 ounce) trout, pan-dressed salt and pepper to taste ¼ cup all-purpose flour 4 tablespoons butter ½ cup blanched slivered almonds 2 tablespoons lemon juice 1 tablespoon chopped fresh parsley, for garnish 8 slices lemon, for garnish Instructions Rinse and pat dry trout. … Read more
Description I came up with this recipe because I could not find a recipe I was looking for. A very simple, easy, and quick dish to put together. I always make this for myself when I grill steaks for my family. Ingredients 1 (4 ounce) fillet cod salt and ground black pepper to taste 1 … Read more
Description A twist on tuna noodle casserole. Ingredients 1 (10.75 ounce) can condensed cream of celery soup 1 cup grated Cheddar cheese ¾ cup milk ½ cup sour cream ½ cup mayonnaise 1 (7 ounce) can tuna, drained 2 tablespoons chopped parsley 1 tablespoon lemon juice ½ teaspoon salt ½ teaspoon ground black pepper 1 … Read more
Description This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes. Ingredients 1 ½ pounds catfish fillets ½ cup yellow cornmeal 1 teaspoon paprika 1 teaspoon dried thyme 1 teaspoon salt ½ teaspoon celery seed ½ teaspoon … Read more
Description This delicious and simple dish will make your dinner guests think you’re a true gourmet chef! It works great with fresh or frozen fish. Ingredients 2 tablespoons olive oil 2 tablespoons lime juice 2 cloves garlic, minced 4 tuna steaks 1 fresh mango – peeled, pitted, and chopped ¼ cup finely chopped red bell … Read more
Description Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer. Ingredients 2 tablespoons lime juice 2 tablespoons tequila ¼ cup olive oil 1 pinch garlic salt 1 pinch ground cumin ground black pepper to taste 1 pound large shrimp, peeled and deveined 6 (10 inch) wooden skewers 1 large … Read more
Description These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas. Ingredients 8 (4 ounce) fillets salmon ½ cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green onions, chopped 3 teaspoons brown … Read more
Description This is easy, filling, and can be quick if you omit the baking step, which I often do. Ingredients 1 (8 ounce) package wide egg noodles 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt (Optional) 1 cup milk 1 cup shredded sharp Cheddar cheese 1 (5 ounce) can tuna, drained 1 (15 … Read more